Original recipe yields 6 servings
The nutrition data for this recipe contains the full amount of the salt oysters are baked over. The actual amount of salt consumed will vary.
148 calories; protein 9.3g 19% DV; carbohydrates 7.7g 3% DV; fat 8.9g 14% DV; cholesterol 18.9mg 6% DV; sodium 61097.1mg 2444% DV. Full Nutrition