Skip to main content New<> this month
Get the Allrecipes magazine
Crayfish Cornbread
Reviews:
February 17, 2004

This is a wonderful recipe. I've eaten it before and I am so happy to "have the know how now." I used the frozen crayfish tails that I bought at the local grocery store. If you don't like this, either you aren't from cajun country or you did something wrong.

  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars