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Garlic Crab Artichoke Dip

Rated as 4.44 out of 5 Stars

"The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."
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Ingredients

35 m servings 245 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Nutrition Facts


Per Serving: 245 calories; 21.2 g fat; 6.9 g carbohydrates; 7.5 g protein; 36 mg cholesterol; 532 mg sodium. Full nutrition

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Reviews

Read all reviews 95
  1. 120 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked...

Most helpful critical review

I thought the soup was too over powering for the dish, extremely rich.

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Great easy recipe, but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked...

You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare, and tastes absolutely ...

This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the g...

Made this wonderful appetizer for Xmas Eve. It was gone within minutes. Planning on taking it tonight to bring in the new year. This time, however, I'm doubling it!

This was a really quick and easy recipe! I added soome cayenne pepper and some black pepper (and some celery salt) to kick it up a notch! It was a big hit. I'll definitely have to double the ...

I thought the soup was too over powering for the dish, extremely rich.

I made this two different times/ways. The 1st way I used mayo as called for...it was SO greasy! The dip was literally floating on top of a layer of grease. I scooped it out and served it in a se...

My daughter and I were anxious to try this dip hoping to duplicate what has become one of our family's faves at restaurants for an appetizer. Unfortunately, we listened to other reviewers and us...

I added a second can of crab because one can seems overpowered by the soup mix. Very tasty dip even with one can of crab!