Rating: 4.5 stars
122 Ratings
  • 5 star values: 80
  • 4 star values: 23
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 1

The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Nutrition Facts

246 calories; protein 7.5g; carbohydrates 6.9g; fat 21.2g; cholesterol 36mg; sodium 532mg. Full Nutrition
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