The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a 1-1/2 quart casserole dish, combine mayonnaise, sour cream, soup mix, artichoke hearts, cheese and crab meat. Mix well. Bake uncovered for 30 minutes. Serve immediately.

Nutrition Facts

246 calories; protein 7.5g 15% DV; carbohydrates 6.9g 2% DV; fat 21.2g 33% DV; cholesterol 36mg 12% DV; sodium 532mg 21% DV. Full Nutrition

Reviews (96)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/18/2003
Great easy recipe but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked the dip in a hollowed out loaf of bread for a self contained hors d'oeuvre. What a hit! The hint to double the recipe right away is sooooo right! It went so fast I didn't get any! Read More
(54)

Most helpful critical review

Rating: 3 stars
01/18/2003
I thought the soup was too over powering for the dish extremely rich. Read More
(9)
123 Ratings
  • 5 star values: 80
  • 4 star values: 23
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 1
Rating: 5 stars
01/18/2003
Great easy recipe but garlic mushroom soup not easy to find. Use mushroom soup and add some freshly crushed garlic instead. I've substituted 8 ounces cream cheese for the mayonnaise and baked the dip in a hollowed out loaf of bread for a self contained hors d'oeuvre. What a hit! The hint to double the recipe right away is sooooo right! It went so fast I didn't get any! Read More
(54)
Rating: 5 stars
06/29/2003
You have got to make this dip!! I used Lipton garlic and herb soup mix because I couldn't find the one referenced in the recipe. This dish takes just minutes to prepare and tastes absolutely wonderful. Try it!!! You won't be disappointed. Read More
(42)
Rating: 5 stars
01/18/2003
This dip is awesome! I had so many complements. I followed the advice of another reviewer and substitued light cream cheese for the mayonaise. I also used onion-mushroom soup instead of the garlic mushroom and it turned out just fine. Seemed to be a crowd pleaser! Read More
(25)
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Rating: 5 stars
01/18/2003
Made this wonderful appetizer for Xmas Eve. It was gone within minutes. Planning on taking it tonight to bring in the new year. This time however I'm doubling it! Read More
(15)
Rating: 5 stars
01/18/2003
This was a really quick and easy recipe! I added soome cayenne pepper and some black pepper (and some celery salt) to kick it up a notch! It was a big hit. I'll definitely have to double the recipe the next time I make this. Read More
(10)
Rating: 5 stars
10/02/2009
I made this two different times/ways. The 1st way I used mayo as called for...it was SO greasy! The dip was literally floating on top of a layer of grease. I scooped it out and served it in a seperate dish and everyone still liked it but I still found it runny. The 2nd time I substituted regular cream cheese for mayo and it came out a thousand times better. I could not find garlic & mushroom soup either time I used Lipton Onion soup mix - half pouch each time. Will be making this again - but not with mayo! I also sprinkled shredded Swiss on top in the last 5 mins of baking & it was perfectly melted. Read More
(9)
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Rating: 3 stars
01/18/2003
I thought the soup was too over powering for the dish extremely rich. Read More
(9)
Rating: 5 stars
05/21/2008
Just the recipe I have been looking for. I also go to Skates by the water in the Bay area for this dip. And now I finnaly found the recipe. Good looking out. Now I can get more for my money. Read More
(7)
Rating: 4 stars
05/10/2007
I added a second can of crab because one can seems overpowered by the soup mix. Very tasty dip even with one can of crab! Read More
(6)