Lobster Bisque

4.5
(332)

Simple and quick seafood soup!

28
28
28
28
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup chicken broth

  • 2 medium slices onion

  • 2 tablespoons butter

  • 2 tablespoons all-purpose flour

  • 2 cups milk

  • ½ teaspoon salt

  • 1 pound cooked and cubed lobster meat

  • ½ teaspoon Worcestershire sauce

  • 1 pinch ground cayenne pepper

Directions

  1. In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.

  2. In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.

  3. Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Nutrition Facts (per serving)

245 Calories
9g Fat
11g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 27%
Cholesterol 108mg 36%
Sodium 1060mg 46%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 28g
Vitamin C 1mg 5%
Calcium 217mg 17%
Iron 1mg 4%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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