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My review
Lobster Bisque
Wilma Scott
"Simple and quick seafood soup!"
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Ingredients
20 m servings 245 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
- In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
- Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.
Nutrition Facts
Per Serving: 245 calories; 9 g fat; 11.2 g carbohydrates; 28.1 g protein; 108 mg cholesterol; 1060 mg sodium. Full nutrition
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Reviews
Read all reviews 228283 Ratings
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Most helpful positive review
4/29/2002
Okay... this recipe was very good, but there were a few adjustments that I had to make. I went ahead and followed the directions, but instead of using milk, I substituted it with heavy whipping...
Most helpful critical review
9/25/2005
Good start - Needed some jazzing up. I cooked the onions longer (10 minutes), added 1 TBL minced garlic, 3 TBL tomato paste, increased the worchestershire to 1.5 TBL, used 1 cup milk and 1 cup ...
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4/29/2002
Okay... this recipe was very good, but there were a few adjustments that I had to make. I went ahead and followed the directions, but instead of using milk, I substituted it with heavy whipping...
9/25/2005
I discovered that it's possible to purchase a 12oz bag of frozen Australian slipper lobster tails at Trader Joe's for $8.99 so that's what I used. This soup was excellent! The lobster tails were...
11/4/2005
This was bar none the best and easiest recipe ever. I like others changed a few things, I used one cup of milk and one cup of half-and-half, instead of an onion I used one small shallot, two tab...
11/2/2003
This recipe was phenomenal with the little changes that everyone had put in previously: 4 tablesppons butter 4 tablespoons flour - makes it thicker 1/2 cup milk, 1/2 cup half and half, 1 cup ...
2/7/2007
I had to rate this recipe. It was very good. I added more salt and worcetshire sauce and added garlic too. It needed thickening up so instead of adding cream like others have suggested I took...
8/18/2002
Similar to other reviewers, I spiced the recipe up a bit. Change the worcestershire to 2 tsp, same with the cayenne pepper. Omitted the salt, added garlic powder and fresh parsley. Letting it...
11/27/2005
Wonderful recipe! I was looking for a CRAB bisque, but none were shown as 5*. I made the following changes and now have my crab bisque. Used 1 lb. fresh imitation crab instead of the lobster a...
4/11/2006
After the 1st time trying this, my family BEGS me to make over and over. Like others, I used 1c half and half, 1c milk (2%) and added about 3 tablespoons tomato paste. Because of a picky family,...