Lobster Bisque

Name: Lobster Bisque
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup chicken broth; 2 medium slices onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 0.5 teaspoon salt; 1 pound cooked and cubed lobster meat; 0.5 teaspoon Worcestershire sauce; 1 pinch ground cayenne pepper

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Simple and quick seafood soup!

Recipe by Wilma Scott

Updated on July 14, 2022

28

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 cup chicken broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
1 pound cooked and cubed lobster meat
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Directions

In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Nutrition Facts (per serving)

245	Calories
9g	Fat
11g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 245
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	27%
Cholesterol 108mg	36%
Sodium 1060mg	46%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 28g
Vitamin C 1mg	5%
Calcium 217mg	17%
Iron 1mg	4%
Potassium 605mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.