Rating: 4.5 stars 4.4
59 Ratings
  • 5 star values: 38
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2

A quick and easy fish dish!!

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place fish in a 13x9 inch baking dish or pan.

  • Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.

  • Bake for 30 minutes or until the fish is flaky.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

331 calories; protein 21.1g; carbohydrates 9g; fat 24.6g; cholesterol 102mg; sodium 977.1mg. Full Nutrition
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