A quick and easy fish dish!!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

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  • Place fish in a 13x9 inch baking dish or pan.

  • Pour butter, marinade, salt and pepper onto and around the fish. Squeeze the lemons onto the fish. Lay tomato slices over the top of the fish.

  • Bake for 30 minutes or until the fish is flaky.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

331 calories; 24.6 g total fat; 102 mg cholesterol; 977 mg sodium. 9 g carbohydrates; 21.1 g protein; Full Nutrition

Reviews (42)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/27/2003
This is a wonderful recipe. I've used it for baking Halibut Ling Cod Yellow Eye Tilapia and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise I love it!!! Read More
(40)

Most helpful critical review

Rating: 1 stars
05/24/2003
My husband and i are always up for new cooking ideas and i hate to say it but neither of us enjoyed this dish and a half a cup of butter is way too much for anyone trying to eat healthy. Soy and Cod do not mix well. Better off staying with lemon pepper. Read More
(11)
55 Ratings
  • 5 star values: 35
  • 4 star values: 13
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
03/27/2003
This is a wonderful recipe. I've used it for baking Halibut Ling Cod Yellow Eye Tilapia and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise I love it!!! Read More
(40)
Rating: 5 stars
03/27/2003
This is a wonderful recipe. I've used it for baking Halibut Ling Cod Yellow Eye Tilapia and I'd guess it would work for just about any other fish you'd want to try. I've reduced the amount of cayenne pepper as my husband can't handle really spicy food. Otherwise I love it!!! Read More
(40)
Rating: 5 stars
03/30/2003
Great recipe!! And so pretty... I may use stewed tomatoes the next time as the plain baked tomatoes were a little bitter. Read More
(25)
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Rating: 5 stars
09/11/2003
I used a little less cayenne. My husband said it was EXCELLENT and I agree. Read More
(22)
Rating: 5 stars
03/30/2003
I love seafood but I'm a little timid about making it. This recipe was foolproof and delicious. I love spicy food so I added some hot sauce to the fish before I baked it. Awesome! Read More
(16)
Rating: 5 stars
01/14/2010
Great tasting dish. I did change a few things to accommodate time and available ingredients. I seasoned the fish with garlic powder and rosemary quickly sauteed it in a little butter dumped in a little soy sauce and a can of drained canned tomatoes and let simmer until the fish was flaky. The sauce was great on rice. It looked pretty and tasted "fancy". Family all enjoyed it even the pickiest eater. Thanks for an easy to adapt recipe with great flavor. Read More
(13)
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Rating: 1 stars
05/24/2003
My husband and i are always up for new cooking ideas and i hate to say it but neither of us enjoyed this dish and a half a cup of butter is way too much for anyone trying to eat healthy. Soy and Cod do not mix well. Better off staying with lemon pepper. Read More
(11)
Rating: 5 stars
07/15/2008
I don't eat fish myself so I made this for my husband and his father they LOVED it! I used a little less than a half teaspoon cayenne because my father in law doesnt like this too spicy. Instead of fresh tomatoes i used canned Italian Stewed Tomatoes. Hubby was leery of using soy sauce on Cod so I subbed Worcestershire Sauce instead(he said it gave it a more "New England" flair than the soy would have). EXCELLENT! Read More
(11)
Rating: 4 stars
04/09/2003
Real Spicy!!! Read More
(10)
Rating: 4 stars
04/29/2003
I agree that this is quick and easy. I also thought it was tasty but I also agree that next time I would cut back on the butter. Thanks for sharing. Read More
(8)