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Cheesy Tuna Noodle Casserole

"This was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children. For a change of pace I add canned chopped green chilies and 1/8 teaspoon cayenne, use pasta shells or spirals, or top the casserole with sliced American or cheddar cheese instead of breadcrumbs."
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Ingredients

1 h 5 m servings 373 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
  3. While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
  4. Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
  5. Fold the noodles into the saucepan.
  6. Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

Nutrition Facts


Per Serving: 373 calories; 12 g fat; 49.4 g carbohydrates; 16.7 g protein; 66 mg cholesterol; 600 mg sodium. Full nutrition

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Reviews

Read all reviews 102
  1. 139 Ratings

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Most helpful positive review

Made this last night with a few changes. I used peas instead of green peppers, added 2 beaten eggs, 1/3 cup milk instead of 1/2, about 8 oz tuna instead of 6 oz., and I used "No-Yolks" noodles. ...

Most helpful critical review

Rather plain and boring. However, it makes a pretty good base to add other ingredients. However, I think I'll keep searching for a better tuna casserole recipe.

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Made this last night with a few changes. I used peas instead of green peppers, added 2 beaten eggs, 1/3 cup milk instead of 1/2, about 8 oz tuna instead of 6 oz., and I used "No-Yolks" noodles. ...

Very good!! Easy recipie! I added 1/2c milk and 1/4c sourcream so it wasnt so dry and 1/4tsp cayanne for a lil kick and it came out great!!

I really liked this one! A little on the dry side, so will put in 2 cans of soup next time. I also used the "fried" onions and pimento instead of cooking the onion and peppers. I put sliced amer...

Very good! I used 1 10oz can of chicken instead of tuna and added green peas and diced carrots. I used a can of cheddar broccoli soup, 1/2 cup milk, a few shakes of garlic powder and 2 tbls of r...

This recipe is easy to adapt to your time schedule. I didn't have time to saute so I used dried onions instead of fresh and skipped the peppers, added a couple dashes of tabasco to make up for ...

Very good! I used a can of broccoli cheese soup, about a cup of sour cream, and a hand full of cheese with the mix. Then when after I put everything in the pan I filled it with milk! Very moist ...

Very yummy - a little on the dry side, next time I will use more soup. Great dish to prepare ahead of time and just pop it in the oven after a busy day at work. I added fresh jalapenos to the ...

Rather plain and boring. However, it makes a pretty good base to add other ingredients. However, I think I'll keep searching for a better tuna casserole recipe.

This recipe was easy to make, but just "okay" according to my family. I thought my kids would love it, but they weren't too crazy about it. It was a little too dry, I would either cut down on ...