*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Tried this tonight jan 19-03 on my executive VP girlfriend and she loved it put it with creamy mashed potatoes and balsamic/walnut brussel sprouts which gave a sweet/sour accent to this sweet/fish dish. I would reccommend a viognier to go with this like napa Arrow-wood or sonoma's Christopher creek viognier.
FANTASTIC! The combo of apples honey and fish sounds gross but this is a great recipe! My husband says it's the best fish he's ever eaten and he's a staunch "keep it simple" New Englander. The dish is like having dinner and dessert on one plate. I used real butter VS. margarine so added some olive oil to raise the frying temp for the fish without burning the butter. The crust came out a bit blackened for me but it was not "burnt" but "caramelized". Hubby gave this five stars so do I!
Like the others I was a little skeptical of the combinations in this dish. It came out wonderful! I used striped bass and I think you can experiment with many different white fish types and have good results with this dish. Thanks for sharing!
This recipe was absolutely fantastic. I didn't have enough apples on hand so used half peeled apples and half peeled nectarines and it was wonderful. Also being a bit health conscious I sprinkled a little wheat germ in with the bread crumb. Tried this recipe on my husband who loved it and now can't wait to serve it to company.
My husband and I enjoyed this recipe (I used catfish) but my kids didn't like it at all. I would make it again but would tweak the recipe slightly. First I would saute onions with the apples for the topping. Second I would substitute something else for the bread crumbs -- maybe crushed buttery crackers -- because I didn't care for the bread crumb flavor. (If using bread crumbs; two cups is excessive; 1 cup would be adequate). Oh and make sure somebody else has clean up duty because this recipe uses a lot of dishes!
Ugh! This didn't work at all. Cooking times were waaaay off. Also butter burns much too quickly for the fillets to cook through. This recipe should stipulate that fillets must be very thin for them to cook through before the butter starts to burn. Fillets must be approximately 1/2 inch. Otherwise what you can do it simply pan-sear the fillets and when they are fried put them in the oven at 350 degrees for 15-20 minutes.
I was nervous about making this dish and rightfully so. Like some other reviewers I thought 2 cups of breadcrumbs was way too much. I also managed to burn the outside and have the inside raw. I have to take credit for this part of the screw-up;D In the end the apples were good but the Sea Bass (very expensive) was absolutely tasteless. I would do this recipe again but with pork chops instad of Sea Bass. Sorry I don't normally give bad reviews but I really really didn't like this.
I was skeptical of this recipie but had a beautiful piece of Sea Bass to use. Didn't want to go out shopping and had apples and honey - who doesn't? It was wonderful and very easy. Only addittions were a smidge of red pepper flakes to the bread crumbs for an bit of zip and a teaspoon or so of lemon juice to the apples while frying. As another user suggested I would add ground nuts - almonds pistachios walnuts - whatever to crumb crust if I have them on hand. To the user who complained about dishes - use wax paper for flour/crumb step. While my boyfriend raves about everything I prepare he is still talking about this one. Will definately make again - soon. Thanks
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