Ingredients40 m servings 792
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Per Serving: 792 calories; 33.6 76.8 43.2 241 1251 Full nutrition
ReviewsRead all reviews 6
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.
I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not...
What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.
My family really enjoyed this as an appetizer. We served it with butter and lemon. We will make it again!
This was great. I made a Parmesan cheese sauce with flour, butter, chicken stock, and parsley to go with it. I also made homemade waffles with it for a Sunday breakfast. Delicious!