Ingredients40 m servings 792 cals
- Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
- In another small mixing bowl combine the milk and eggs, mix well.
- Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
- Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.
Per Serving: 792 calories; 33.6 g fat; 76.8 g carbohydrates; 43.2 g protein; 241 mg cholesterol; 1251 mg sodium. Full nutrition
ReviewsRead all reviews 5
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.
I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not...
What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.
This was great. I made a Parmesan cheese sauce with flour, butter, chicken stock, and parsley to go with it. I also made homemade waffles with it for a Sunday breakfast. Delicious!