A very unusual but tasty way to eat Florida lobster.

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Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.

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  • In another small mixing bowl combine the milk and eggs, mix well.

  • Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).

  • Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Nutrition Facts

793 calories; protein 43.2g 87% DV; carbohydrates 76.8g 25% DV; fat 33.6g 52% DV; cholesterol 240.6mg 80% DV; sodium 1251.2mg 50% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2010
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants. Read More
(17)
9 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
01/07/2010
Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants. Read More
(17)
Rating: 5 stars
02/26/2013
I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil turned out wonderful was not greasy and the lobster was delishessly tender. I discovered fried lobster on the east coast haven't found it since loved it then now I can love it again. Thanks for the recipe... Read More
(13)
Rating: 4 stars
08/02/2010
What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it. Read More
(8)
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Rating: 5 stars
02/07/2016
Didn't add the celery seed or paprika I also used self rising flour. My family loved it they flew off the plate! Delicious and tasty! Read More
Rating: 5 stars
01/14/2019
My family really enjoyed this as an appetizer. We served it with butter and lemon. We will make it again! Read More
Rating: 5 stars
07/10/2016
This was great. I made a Parmesan cheese sauce with flour butter chicken stock and parsley to go with it. I also made homemade waffles with it for a Sunday breakfast. Delicious! Read More
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