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Fried Lobster

"A very unusual but tasty way to eat Florida lobster."
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Ingredients

40 m servings 792 cals
Original recipe yields 4 servings

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Directions

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  1. Mix the flour, salt, black pepper, sugar, onion salt, garlic salt, parsley, celery seed, paprika and cornstarch together in a small bowl.
  2. In another small mixing bowl combine the milk and eggs, mix well.
  3. Pour oil into a skillet or deep fat fryer. Heat the oil to high, approximately 400 degrees F (200 degrees C).
  4. Cut the lobster tails into bite sized pieces. Dip lobster pieces one at a time into the egg mixture and then into the flour mixture. Place the lobster pieces one at a time into the skillet or deep fat fryer. Cook until lobster are golden brown.

Nutrition Facts


Per Serving: 792 calories; 33.6 g fat; 76.8 g carbohydrates; 43.2 g protein; 241 mg cholesterol; 1251 mg sodium. Full nutrition

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Reviews

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Very moist and tasty. My kids loved this. Tasted much like fried lobster at the expensive resturants.

I adjusted the recipe for one a 4 oz. Lobster tail yields 6 bite size pieces. Also added 1 tsp. Old Bay seasoning to the flour mix. Deep fried using canola oil, turned out wonderful, was not...

What a great late night snack or anytime. I used Everglades and Louisiana seasoning in place of recipe spices. My teenagers loved it! Try it you'll like it.

This was great. I made a Parmesan cheese sauce with flour, butter, chicken stock, and parsley to go with it. I also made homemade waffles with it for a Sunday breakfast. Delicious!

Didn't add the celery seed or paprika I also used self rising flour. My family loved it they flew off the plate! Delicious and tasty!