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Mediterranean Chickpea Salad

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servings 68 cals
Original recipe yields 8 servings

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  1. In a large bowl, combine the chickpeas, onion, cucumber, pepper, tomatoes, parsley, garlic, lemon juice, olive oil, and salt. Toss to mix. Allow to stand at room temperature for 10 minutes for flavors to blend.

Nutrition Facts

Per Serving: 68 calories; 1.7 g fat; 11.6 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 180 mg sodium. Full nutrition


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Simple, delicious and full of flavor~YUM! Thanks for sharing. :)

So refreshing and delicious! We love this and make it often. Thanks for posting!