Rating: 4.5 stars
1194 Ratings
  • 5 star values: 733
  • 4 star values: 328
  • 3 star values: 95
  • 2 star values: 28
  • 1 star values: 10

If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.

  • Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.

  • Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.

Nutrition Facts

527 calories; protein 34g; carbohydrates 46.7g; fat 18.1g; cholesterol 175.8mg; sodium 968.9mg. Full Nutrition