Recipes Shrimp in Sherry Cream Sauce 3.2 (14) 11 Reviews 1 Photo Creamy microwaved shrimp over rice. Recipe by Aimee Pirkel Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ½ cups water ½ cup uncooked long-grain white rice ¼ cup chopped green onions 2 tablespoons butter ¼ cup all-purpose flour ⅛ teaspoon ground cayenne pepper ½ cup milk ¼ cup dry sherry 1 (4.5 ounce) can mushrooms, drained 1 pound medium shrimp - peeled and deveined 1 teaspoon minced fresh parsley Directions In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Combine onions and butter in a 2 quart, microwave safe, casserole dish. Microwave, uncovered, on HIGH for 20 seconds or until butter melts. Combine flour, pepper, milk and sherry in a medium mixing bowl; add mushrooms and onion mixture, stir until smooth. Arrange shrimp around outer edges of the casserole dish. Spoon mushroom mixture into center of casserole. Cover with heavy-duty plastic wrap and microwave at HIGH 5 minutes or until mixture is thickened and shrimp are pink. Stir shrimp and mushroom mixture together. Spoon the mixture over rice. Sprinkle with parsley. I Made It Print Nutrition Facts (per serving) 326 Calories 9g Fat 30g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 326 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 23% Cholesterol 190mg 63% Sodium 623mg 27% Total Carbohydrate 30g 11% Dietary Fiber 1g 5% Total Sugars 3g Protein 28g Vitamin C 4mg 20% Calcium 114mg 9% Iron 4mg 24% Potassium 364mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved