Rating: 4.5 stars
617 Ratings
  • 5 star values: 438
  • 4 star values: 123
  • 3 star values: 43
  • 2 star values: 8
  • 1 star values: 5

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat grill for medium-high heat.

  • Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

  • Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Nutrition Facts

275 calories; protein 32g; carbohydrates 10.5g; fat 11.2g; cholesterol 68.8mg; sodium 338.3mg. Full Nutrition