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My review
Barbeque Halibut Steaks
Duane Glende
"A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious."
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Ingredients
25 m servings 275Original recipe yields 3 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat grill for medium-high heat.
- Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.
- Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 465607 Ratings
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Most helpful positive review
5/10/2006
Yummy!! I used halibut steaks (3 steaks about 1.75 lbs total) and marinated them for a couple of hours. I changed the marinade just a little - first of all I doubled it, and I used olive oil i...
Most helpful critical review
6/29/2007
Very unusual flavor. It was edible, but not exactly enjoyable. My boyfriend thought it tasted like sweet and sour fish. I followed the recipe closely, only variation was to marinate the fish ...
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5/10/2006
Yummy!! I used halibut steaks (3 steaks about 1.75 lbs total) and marinated them for a couple of hours. I changed the marinade just a little - first of all I doubled it, and I used olive oil i...
4/13/2006
Tried this recipe for the first time last night and I must say it was fantastic! I marinated the Halibut for several hours before grilling. I think the butter flavor is essential so rather tha...
2/18/2003
How could I go wrong making this dish after all the excellent reviews? It was delicious! I marinated the halibut for about 4 hours, then baked it at 350 degrees for 15-18 minutes. It was awes...
6/25/2006
Absolutely fantastic! I used this on Halibut and Mahi Mahi and the crowd went wild. 60-90 minutes to marinate in an 8 x 8 glass pan, then onto the grill. This is definately a keeper.
8/20/2002
GREAT recipe, great marinade. I used this with Tilapia, and it was fantastic, and so easy! I will definitely use this again with other fish, chicken, pork and it would be great on grilled veggie...
3/28/2007
I loved this one...although I did substitute the brown sugar for pure maple syrup (which I always do) and I grilled it on the BBQ on a bed of lemons cut about 1/4 inch. Great recpe. Thanks!
5/27/2003
Delicious! Not as sweet as I'd expected (but that was a good thing). Even less sweet than teriaki sauce. I broiled them in the oven and kept basting with the sauce. Other than broiling inste...
6/20/2003
This is one of my all time favorite seafood BBQ recipes. I use Swordfish, cut slits into the tops and marinate them in some of the sauce for about 1/2 hour before grilling (not in the fridge tho...