Barbeque Halibut Steaks

4.6
(618)

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
3
Yield:
3 servings

Ingredients

  • 2 tablespoons butter

  • 2 tablespoons brown sugar

  • 2 cloves garlic, minced

  • 1 tablespoon lemon juice

  • 2 teaspoons soy sauce

  • ½ teaspoon ground black pepper

  • 1 (1 pound) halibut steak

Directions

  1. Preheat grill for medium-high heat.

  2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

  3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Nutrition Facts (per serving)

275 Calories
11g Fat
11g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 275
% Daily Value *
Total Fat 11g 14%
Saturated Fat 5g 27%
Cholesterol 69mg 23%
Sodium 338mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 32g
Vitamin C 3mg 15%
Calcium 87mg 7%
Iron 2mg 8%
Potassium 721mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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