Rating: 4.5 stars
81 Ratings
  • 5 star values: 49
  • 4 star values: 21
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 1

One of the easiest and best recipes for Shrimp Creole that I have tried. Try this shrimp dish served over rice.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt bacon fat in a large skillet over medium heat. Stir in the flour and cook until browned, stirring constantly to make a brown roux (see Editor's Note). Stir tomatoes, tomato sauce, minced onion, green pepper, parsley, garlic, water, salt and pepper into the roux. Bring sauce to a boil, then reduce heat to medium-low, and simmer for 20 minutes. Add shrimp to mixture and cook until the shrimp turn pink, and have turned opaque in the center.

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Nutrition Facts

210 calories; protein 20.5g; carbohydrates 30.5g; fat 1.6g; cholesterol 149.2mg; sodium 3144.9mg. Full Nutrition
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