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Salmon Patties

Rated as 4.16 out of 5 Stars

"A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread."
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Ingredients

35 m servings 237 cals
Original recipe yields 10 servings (8 to 10 patties)

Directions

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  1. In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
  2. Make patties out of salmon mixture and roll in cornmeal.
  3. In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutrition Facts


Per Serving: 237 calories; 11.8 g fat; 12.3 g carbohydrates; 19.9 g protein; 71 mg cholesterol; 80 mg sodium. Full nutrition

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Reviews

Read all reviews 99
  1. 122 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!

Most helpful critical review

These were ok. They didn't stick together very well. Will not try again.

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These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again!

My family loved these, said they were very taste. We liked the cornmeal on them , made them extra cruncy.

Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!!

These were ok. They didn't stick together very well. Will not try again.

My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was using fresh cooked salmon in place of canned. This will definitely be made in our house again since...

Wonderful! This is the best salmon patty I have ever tasted. I wouldn't change a thing. Thanks.

I loved the idea of rolling the patties in cornmeal. It gave them a crunchy coating when fried. Very good.

Excellent - I had to use bread crumbs in place of the crackers, but the patties were delicious and we will definitely have them again - soon

These are good for salmon patties...I grew up on these. Once I had the taste of fresh salmon, though, I have a hard time eating these. Don't get me wrong these were really good...I just prefer...