A nutritious and delicious dinner. The patties are good served with either red wine vinegar or cheese sauce. To round out your meal serve salmon patties with a big green salad and french bread.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

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  • Make patties out of salmon mixture and roll in cornmeal.

  • In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Nutrition Facts

237.4 calories; 19.9 g protein; 12.3 g carbohydrates; 70.7 mg cholesterol; 80.1 mg sodium. Full Nutrition

Reviews (108)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/13/2003
These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again! Read More
(60)

Most helpful critical review

Rating: 3 stars
01/25/2003
These were ok. They didn't stick together very well. Will not try again. Read More
(31)
137 Ratings
  • 5 star values: 71
  • 4 star values: 42
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 4
Rating: 5 stars
07/13/2003
These tasted great! I put "Mom's Dill Sauce" submitted by Carol46 on them, and they were delicious. We'll definitely make them again! Read More
(60)
Rating: 5 stars
07/14/2003
My family loved these said they were very taste. We liked the cornmeal on them made them extra cruncy. Read More
(55)
Rating: 5 stars
01/25/2003
Delicious!!! Tastes great with macaroni and cheese! I will definitely have this again!! Read More
(48)
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Rating: 3 stars
01/25/2003
These were ok. They didn't stick together very well. Will not try again. Read More
(31)
Rating: 5 stars
09/23/2008
My family LOVED this recipe!! I scaled the recipe down to 5 servings. My only substitution was using fresh cooked salmon in place of canned. This will definitely be made in our house again since there was no fishy taste. Served with thousand island dressing. Read More
(25)
Rating: 5 stars
10/31/2003
Wonderful! This is the best salmon patty I have ever tasted. I wouldn't change a thing. Thanks. Read More
(23)
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Rating: 5 stars
01/25/2003
I loved the idea of rolling the patties in cornmeal. It gave them a crunchy coating when fried. Very good. Read More
(21)
Rating: 5 stars
04/23/2010
Excellent - I had to use bread crumbs in place of the crackers but the patties were delicious and we will definitely have them again - soon Read More
(19)
Rating: 4 stars
08/07/2008
These are good for salmon patties...I grew up on these. Once I had the taste of fresh salmon though I have a hard time eating these. Don't get me wrong these were really good...I just prefer the taste of fresh salmon so what I did was make the fresh stuff and use it in this recipe...and of course it tastes 10 times better. Thanks for posting. Read More
(18)