An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.

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  • Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.

  • Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.

  • Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.

Nutrition Facts

518 calories; protein 24.4g; carbohydrates 63g; fat 18.2g; cholesterol 41mg; sodium 935.4mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/18/2011
The only problem I felt these had was the need for a great deal more chili sauce I added to taste. I also added shredded carrot and sesame seeds to mine. Read More
(8)

Most helpful critical review

Rating: 3 stars
01/18/2003
The kids hated it... I liked the flavors of the tuna and chili sauce with the cream cheese but I didn't like them with tortillas. Using chili sauce with tuna is a good idea for future recipes though. Read More
(7)
15 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
02/17/2011
The only problem I felt these had was the need for a great deal more chili sauce I added to taste. I also added shredded carrot and sesame seeds to mine. Read More
(8)
Rating: 3 stars
01/18/2003
The kids hated it... I liked the flavors of the tuna and chili sauce with the cream cheese but I didn't like them with tortillas. Using chili sauce with tuna is a good idea for future recipes though. Read More
(7)
Rating: 3 stars
10/31/2005
This was a good recipe. I altered it a bit using 2/3 cup of chili instead of 2/3 tablespoon. It was a hit. The advantage is freezing. Serve anytime you have company over as an appetizer. The chili / tuna combo is delicious. I made my chili sauce fresh an extra benefit. Question though did everyone here really use 2/3 tablespoon of chili? I upped it because the flavor wasn't disernable. Thanks Jill. Read More
(6)
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Rating: 4 stars
01/18/2003
Great to freeze and then take to work!! Read More
(4)
Rating: 5 stars
02/23/2009
I wasn't so sure of these after reading the reviews but they tasted great! I made them just as written except that I ate them like a taco instead of cutting them into pinwheels. And no way will this fill six large tortillas. More like six small tortillas. Read More
(3)
Rating: 2 stars
06/09/2003
I think chili and tuna are a bad mix. I would never put onions in tuna. Take away the tuna and this recipie's fine. Or just keep the tuna and take away the chili and this recpie's fine. Read More
(2)
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Rating: 4 stars
12/10/2010
I am making this for the second time. I also liked the sweet chili sauce and used lots not one for measuring when I cook. These are a definate hit for us. Read More
(2)
Rating: 2 stars
03/12/2012
Mostly mushy in my opinion. I wouldn't make it again. Read More
(1)
Rating: 4 stars
11/08/2011
This is a pretty good little recipe. It's fast easy and yummy. I for sure used more than 2/3 TBS of the chili sauce. It needs some sort of crunch to it though...I think next time I'll add diced up bell peppers or something.. Read More
(1)
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