Recipe by: Sherree Stahn
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Great presentation!! But made some changes.. I sliced them in half horizontally...I used cream cheese instead of sour cream which would've made it to watery...I also added green onions... Tasted...
This was very good but not something I'll cook again.
Great presentation!! But made some changes.. I sliced them in half horizontally...I used cream cheese instead of sour cream which would've made it to watery...I also added green onions... Tasted...
I made these potatoes both savory and sweet. I made the baking potatoes like suggested but for the sweet potatoes i mixed butter, brown sugar and a little bit of nutmeg and it was Great!
This is a wonderful recipe, my family raved! I did reduce the recipe to serve 4, decreased the relative amount of sour cream and omitted the milk as the potatoes were already quite moist. I also...
I made this recipe a while back and was so happy to find it here as I had lost the original. This is very tasty and it looks amazing when done. I am making these for Christmas dinner this year.
These potatoes make a great presentation, and my family was excited to see something new and different on the holiday table this year. As for my personal taste, if I made them again I would use ...
Just loved this. My husband actually really liked it also and isn't a big yam eater.