Rating: 4 stars
75 Ratings
  • 5 star values: 35
  • 4 star values: 26
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 5

A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.

Recipe Summary

cook:
40 mins
additional:
10 mins
total:
1 hr
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.

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  • In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

  • Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.

  • Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.

Nutrition Facts

960 calories; protein 44g; carbohydrates 41.2g; fat 68.4g; cholesterol 249.3mg; sodium 914.8mg. Full Nutrition
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