Recipe by: Cat
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I made this dish today. It was good, but needs adjustment. I used two cans of tuna, and with 8 oz of noodles, it requires more cheesesauce or at least a thinner one. My casserole was dry. Th...
I had to doctor up the sauce with seasonings to get some kind of flavor into it. Also, the amount of liquid stated would have left me with a very dry casserole, so I tripled the sauce and it was...
I made this dish today. It was good, but needs adjustment. I used two cans of tuna, and with 8 oz of noodles, it requires more cheesesauce or at least a thinner one. My casserole was dry. Th...
I had to doctor up the sauce with seasonings to get some kind of flavor into it. Also, the amount of liquid stated would have left me with a very dry casserole, so I tripled the sauce and it was...
I never thought I would like Tuna Casserole made without Mushroom soup. Boy was I wrong! This was fantastic! I doubled the sauce and added a few splashes of Frank's to it. I used frozen peas...
this is an excellent base recipe. i doubled the cheese sauce and also used half cheddar half provolone. i cooked some mushrooms, red peppers, onions, and garlic in olive oil and steamed a littl...
Yum! Yum! Yum! I doubled the sauce recipe, but still only used the one can of tuna and one bag of noodles. I used kraft sharp cheddar cheese in the block- no need to shred, just slice it thin. I...
Excellent recipe, I too am grateful to see a recipe for Tuna Noodle Casserole that is made without a can of soup. Definitely tastes "like mom used to make it." Thank you!
This was really good! I was looking for a tuna noodle casserole recipe without the canned soup that has all that salt. The white sauce was easy and good. I added 1/4 teaspoon of garlic powder...
I made this last night for my family and very picky brother! It was devoured. I liked this recipe because it is a great starter. Add whatever tastes you like...cayenne pepper, salad supreme s...