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Rebel Angels

"Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice."
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Ingredients

45 m servings 705 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
  2. Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
  3. Wrap bacon around shrimp, secure with toothpicks.
  4. Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.

Nutrition Facts


Per Serving: 705 calories; 54.9 g fat; 15.7 g carbohydrates; 39 g protein; 250 mg cholesterol; 1121 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

Hubs made these tonight - I'm merely the critic! These were knock-out delicious, but I have to think his putting his own spin on them had a lot to do with that. First, he used beautiful, larg...

Most helpful critical review

too much work for the final outcome. and no one liked.

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Hubs made these tonight - I'm merely the critic! These were knock-out delicious, but I have to think his putting his own spin on them had a lot to do with that. First, he used beautiful, larg...

I made it using the amounts in the recipe, and it was WAY too spicy. They were still pretty good though, and I will definitely try them again using much less pepper.

WOOOOO HOOOOO, these where so over powering with spices you lost the flavor of the shirmp. There alot of work. I think I'll try again some other time and not coat them as much. I used a quarter ...

too much work for the final outcome. and no one liked.

The spiciness was good. Very flavorful dish. Only thing I would do is cook the bacon more before wrapping the shrimp. I would cook it in the micro and after wrapping the shrimp finish cooking ...

this is the only meal my husband has asked me to make again!

We used much much less cayenne and white pepper. And medium shrimp since that's what I had in the freezer. It was soooo good!!!! We will definitely be making this again. Sooo very tasty.

a little too spicy, but we toned it down a bit and it was wonderful. Also good done on the BBQ :)

Made this for company, and it was a hit. It was spicy, but we like it that way. Bacon pieces were too small to wrap around large shrimp, I would leave them bigger next time. Everyone wanted the...