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My review
Rebel Angels
Heather
"Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice."
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Ingredients
45 m servings 705Original recipe yields 4 servings
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- US
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Directions
{{model.addEditText}} Print- Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).
- Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.
- Wrap bacon around shrimp, secure with toothpicks.
- Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.
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Reviews
Read all reviews 1517 Ratings
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Most helpful positive review
11/20/2010
Hubs made these tonight - I'm merely the critic! These were knock-out delicious, but I have to think his putting his own spin on them had a lot to do with that. First, he used beautiful, larg...
Most helpful critical review
2/24/2000
too much work for the final outcome. and no one liked.
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11/20/2010
Hubs made these tonight - I'm merely the critic! These were knock-out delicious, but I have to think his putting his own spin on them had a lot to do with that. First, he used beautiful, larg...
8/9/2002
I made it using the amounts in the recipe, and it was WAY too spicy. They were still pretty good though, and I will definitely try them again using much less pepper.
4/27/2001
WOOOOO HOOOOO, these where so over powering with spices you lost the flavor of the shirmp. There alot of work. I think I'll try again some other time and not coat them as much. I used a quarter ...
2/22/2004
The spiciness was good. Very flavorful dish. Only thing I would do is cook the bacon more before wrapping the shrimp. I would cook it in the micro and after wrapping the shrimp finish cooking ...
10/20/2011
We used much much less cayenne and white pepper. And medium shrimp since that's what I had in the freezer. It was soooo good!!!! We will definitely be making this again. Sooo very tasty.
4/11/2003
a little too spicy, but we toned it down a bit and it was wonderful. Also good done on the BBQ :)