Rating: 4.5 stars 4.2
19 Ratings
  • 5 star values: 10
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Spicy bacon wrapped shrimp. Great served as a hors d'oeuvre or as a kabob over rice.

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut bacon strips into thirds. In a large saucepan fry bacon 5 minutes, they should remain somewhat limp (bacon is not yet fully cooked).

    Advertisement
  • Combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, and paprika in a medium sized bowl. (To regulate the spiciness of this dish use the white pepper and cayenne pepper to taste). Coat shrimp with the spices.

  • Wrap bacon around shrimp, secure with toothpicks.

  • Fry shrimp in saucepan over medium heat until bacon is crisp and shrimp are pink. Serve hot.

Nutrition Facts

705 calories; protein 39g; carbohydrates 15.7g; fat 54.9g; cholesterol 249.7mg; sodium 1121mg. Full Nutrition
Advertisement