Ingredients40 m servings 586 cals
- In a large pot of salted water boil egg noodles until al dente. Drain well.
- In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.
- Add mushroom soup to saucepan, simmer uncovered 10 minutes.
- Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.
Per Serving: 586 calories; 27.4 g fat; 51.3 g carbohydrates; 35 g protein; 159 mg cholesterol; 1263 mg sodium. Full nutrition
ReviewsRead all reviews 3
I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before ...
I'm sorry but I did not care for this recipe at all. My mom lives in Alaska and we get a bunch of halibut from her every year so I am always looking for new halibut recipes. This had a weird t...