Halibut Stroganoff

Rating: 4.17 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish.

By Amy Brolsma
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot of salted water boil egg noodles until al dente. Drain well.

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  • In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.

  • Add mushroom soup to saucepan, simmer uncovered 10 minutes.

  • Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.

Nutrition Facts

Per Serving:
586.1 calories; 35 g protein; 51.3 g carbohydrates; 159.2 mg cholesterol; 1263.4 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

JULIA
Rating: 4 stars
09/05/2003
I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before adding it to the mushroom mixture. I also added twice as much garlic which my husband really enjoyed. We will definately be enjoying this recipe again. Read More
Helpful
(17)

Most helpful critical review

Michelle Smith Wuscher
Rating: 2 stars
09/25/2008
I'm sorry but I did not care for this recipe at all. My mom lives in Alaska and we get a bunch of halibut from her every year so I am always looking for new halibut recipes. This had a weird texture and flavor. I may have done something wrong as the other reviews were so positive although I followed the recipe almost exactly which is not common for me. Read More
Helpful
(5)
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
JULIA
Rating: 4 stars
09/05/2003
I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before adding it to the mushroom mixture. I also added twice as much garlic which my husband really enjoyed. We will definately be enjoying this recipe again. Read More
Helpful
(17)
JULIA
Rating: 4 stars
09/05/2003
I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before adding it to the mushroom mixture. I also added twice as much garlic which my husband really enjoyed. We will definately be enjoying this recipe again. Read More
Helpful
(17)
Michelle Smith Wuscher
Rating: 2 stars
09/25/2008
I'm sorry but I did not care for this recipe at all. My mom lives in Alaska and we get a bunch of halibut from her every year so I am always looking for new halibut recipes. This had a weird texture and flavor. I may have done something wrong as the other reviews were so positive although I followed the recipe almost exactly which is not common for me. Read More
Helpful
(5)
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Leslee
Rating: 5 stars
09/10/2004
Delicious recipe - I did add a little chicken stock as the sauce was a little thick. I used non-fat sour cream - I seasoned the fish and grilled it in the oven. Read More
Helpful
(5)
snady
Rating: 5 stars
05/04/2019
I followed the recipe quite faithfully although like another reviewer I used zero fat sour cream because that s what I happened to have. This was easy and a tasty use of leftover halibut. A win for our family! Read More
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