After my husband and son brought home (from a recent fishing trip) over 200 pounds of halibut...I had to come up with different ways to prepare this superb fish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot of salted water boil egg noodles until al dente. Drain well.

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  • In a large saucepan over medium-high heat saute butter, onion, and garlic until onions are soft. Add flour and mushrooms. Cook 5 minutes.

  • Add mushroom soup to saucepan, simmer uncovered 10 minutes.

  • Add cooked halibut and stir in sour cream. Heat through. Season with salt and pepper. Serve sauce over egg noodles, sprinkle parsley on top. Serve hot.

Nutrition Facts

586 calories; 27.4 g total fat; 159 mg cholesterol; 1263 mg sodium. 51.3 g carbohydrates; 35 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/05/2003
I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before adding it to the mushroom mixture. I also added twice as much garlic which my husband really enjoyed. We will definately be enjoying this recipe again. Read More
(17)

Most helpful critical review

Rating: 2 stars
09/25/2008
I'm sorry but I did not care for this recipe at all. My mom lives in Alaska and we get a bunch of halibut from her every year so I am always looking for new halibut recipes. This had a weird texture and flavor. I may have done something wrong as the other reviews were so positive although I followed the recipe almost exactly which is not common for me. Read More
(5)
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
09/05/2003
I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before adding it to the mushroom mixture. I also added twice as much garlic which my husband really enjoyed. We will definately be enjoying this recipe again. Read More
(17)
Rating: 4 stars
09/05/2003
I am always looking for new seafood recipes and this one will definately be a favorite. The halibut mixture was thick and rich and very hearty. I sauted the halibut in butter and thyme before adding it to the mushroom mixture. I also added twice as much garlic which my husband really enjoyed. We will definately be enjoying this recipe again. Read More
(17)
Rating: 5 stars
09/10/2004
Delicious recipe - I did add a little chicken stock as the sauce was a little thick. I used non-fat sour cream - I seasoned the fish and grilled it in the oven. Read More
(5)
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Rating: 2 stars
09/25/2008
I'm sorry but I did not care for this recipe at all. My mom lives in Alaska and we get a bunch of halibut from her every year so I am always looking for new halibut recipes. This had a weird texture and flavor. I may have done something wrong as the other reviews were so positive although I followed the recipe almost exactly which is not common for me. Read More
(5)
Rating: 5 stars
05/04/2019
I followed the recipe quite faithfully although like another reviewer I used zero fat sour cream because that s what I happened to have. This was easy and a tasty use of leftover halibut. A win for our family! Read More