Rating: 4.5 stars
154 Ratings
  • 5 star values: 109
  • 4 star values: 28
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2

A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allows them to be easily removed before serving.

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan. Serve.

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Nutrition Facts

409 calories; protein 38.5g; carbohydrates 6.5g; fat 24.8g; cholesterol 135.9mg; sodium 529.6mg. Full Nutrition
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