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My review
Shrimp Tetrazzini
CHRISTYJ
"A rich pasta dish full of shrimp and parmesan cheese."
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Ingredients
1 h 5 m servings 565 calsOriginal recipe yields 4 servings
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Directions
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- Cook spaghetti in a large pot of boiling salted water until al dente. Drain well.
- Over a medium-low heat melt butter in a medium saucepan. Add onion to melted butter and stir until onion is soft. Add shrimp and mushrooms, cook for 5 minutes stirring often. Remove shrimp mixture from saucepan, place in a medium size bowl and set aside.
- Remove saucepan from heat. Combine flour, mayonnaise, salt, milk, and sherry in the saucepan. Mix well. Return the saucepan to the heat and cook until sauce thickens.
- Pour sauce into the bowl containing the shrimp mixture. Add the spaghetti to the bowl and mix well.
- Place all ingredients in a 1-1/2 quart casserole dish (baking pan). Sprinkle the parmesan cheese on top of the mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts
Per Serving: 565 calories; 22.6 g fat; 61.4 g carbohydrates; 27.6 g protein; 120 mg cholesterol; 1007 mg sodium. Full nutrition
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Reviews
Read all reviews 137171 Ratings
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Most helpful positive review
5/9/2008
This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp (1 pound) 2. Add one crushed clove of garlic and a few good shakes of Old Bay to the onion/mushroom/...
Most helpful critical review
6/18/2010
It was too bland, even with the addition of garlic and lots of cracked pepper. My husband put Chinese chili sauce on it so he could eat it...not a good sign.
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5/9/2008
This is a 4.5 stars recipe with the following subsitutions. 1. Double the ammount of shrimp (1 pound) 2. Add one crushed clove of garlic and a few good shakes of Old Bay to the onion/mushroom/...
4/6/2002
This was by far the best seafood pasta meal I have ever been able to prepare at home! A bit of bread crumbs on the top add a bit of great crunchy texture.
11/21/2001
This is the yummiest thing to happen to my mouth in years ! I took the other viewers advice and added fresh parsley from my garden along w/fresh cracked pepper at the last stage of cooking. My ...
10/19/2007
This recipe was wonderful! I especially liked how creamy the sauce was. I substituted white cooking wine for the sherry, omitted the mushrooms, and added a 1/4 tsp. of lemon-pepper seasoning. ...
1/2/2001
This recipe is great. It is very easily doubled or quadrupled (which I did for New Year's Day). It is rich and creamy, so it goes a long way! The only additions I made were fresh chopped parsl...
6/18/2010
It was too bland, even with the addition of garlic and lots of cracked pepper. My husband put Chinese chili sauce on it so he could eat it...not a good sign.
9/27/2008
I highly recommend doubling the shrimp and parmesan cheese and adding some minced garlic to the recipe. I used whole wheat pasta. If you use cooking sherry ("if you can't drink it, don't cook wi...
4/10/2008
i used what i had in my kitchen which was mayo, flour, onion, shrimp and noodles... it still came out really good.... loved this recipes.... i added a little of fresh parsley....