Beer Batter

Great recipie! If you dredge whatever you're frying in flour before you put it in the batter, it helps the batter stick more and makes it thicker.

Simple, tasty batter. I added just a little salt to enhance flavor. I use it to make fried shrimp with onion rings on the side. It helps to dust your fish, shrimp, etc. with flour first, then ...

This was an excellent recipe, except for the fact that the fish got very soggy when it cooled. My oil was plenty hot, I dried the fish first (as someone else had suggested) and drained them real...

The batter seemed too thin so I followed another reviewers advice and dredged walleye in flour before the batter. It turned out perfect. Nice light crispy coating. I fried two pieces at a time a...

For a more "formal" version of fish & chips, I also coat the french fries in the batter. For us weight-watching folks, the fish & chips can be oven baked (345-deg./30-35 min), and everyone stil...

I used two cups of flour, two and a half cups of beer and a bit of cayenne to use as my batter for blooming onions. Absolutely delicious!

I made this to batter Alaskan Whiting. As a family from the UK, we were missing our traditional fish and chips so I went on the search for a good batter recipe. We liked this batter very much....

We are big fish eaters in my family. I am always looking for new ways to dress it up and the recipe went over big. I loved that there was almost no prep time

I had to start over after initially following the recipe exactly. This is way too much beer - it makes a soup of the flour mixture. I suggest pouring about 1/3 cup into the flour mix to start,...