Rating: 4.5 stars
359 Ratings
  • 5 star values: 222
  • 4 star values: 79
  • 3 star values: 26
  • 2 star values: 20
  • 1 star values: 12

This beer batter recipe is quick and easy, especially if there's beer already in the house. You can find all the ingredients in a standard kitchen; no fancy ingredients are needed! This batter is great for deep-frying white fish — fresh lake perch and walleye are especially tasty.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
2 cups
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, egg, garlic powder, and black pepper in a medium bowl. Whisk in 1 cup of beer until smooth. Thin batter with up to 1/2 cup additional beer, if desired.

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Nutrition Facts

88 calories; protein 2.7g; carbohydrates 14g; fat 0.8g; cholesterol 23.3mg; sodium 11.1mg. Full Nutrition
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