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My review
Beer Batter
Letty Simmet
"As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen! This batter is great for deep frying white fish. Fresh lake perch and walleye are especially tasty in this beer batter."
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Ingredients
5 m servings 88 calsOriginal recipe yields 8 servings (2 cups)
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Directions
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Prep
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Ready In
- In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture). Watch Now
Nutrition Facts
Per Serving: 88 calories; 0.8 g fat; 14 g carbohydrates; 2.7 g protein; 23 mg cholesterol; 11 mg sodium. Full nutrition
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Reviews
Read all reviews 235305 Ratings
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Most helpful positive review
2/22/2007
Great recipie! If you dredge whatever you're frying in flour before you put it in the batter, it helps the batter stick more and makes it thicker.
Most helpful critical review
11/20/2009
I had to start over after initially following the recipe exactly. This is way too much beer - it makes a soup of the flour mixture. I suggest pouring about 1/3 cup into the flour mix to start,...
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2/22/2007
Great recipie! If you dredge whatever you're frying in flour before you put it in the batter, it helps the batter stick more and makes it thicker.
10/7/2003
Simple, tasty batter. I added just a little salt to enhance flavor. I use it to make fried shrimp with onion rings on the side. It helps to dust your fish, shrimp, etc. with flour first, then ...
8/5/2002
This was an excellent recipe, except for the fact that the fish got very soggy when it cooled. My oil was plenty hot, I dried the fish first (as someone else had suggested) and drained them real...
11/4/2007
The batter seemed too thin so I followed another reviewers advice and dredged walleye in flour before the batter. It turned out perfect. Nice light crispy coating. I fried two pieces at a time a...
3/19/2001
For a more "formal" version of fish & chips, I also coat the french fries in the batter. For us weight-watching folks, the fish & chips can be oven baked (345-deg./30-35 min), and everyone stil...
1/17/2005
I used two cups of flour, two and a half cups of beer and a bit of cayenne to use as my batter for blooming onions. Absolutely delicious!
8/21/2011
I made this to batter Alaskan Whiting. As a family from the UK, we were missing our traditional fish and chips so I went on the search for a good batter recipe. We liked this batter very much....
6/25/2000
We are big fish eaters in my family. I am always looking for new ways to dress it up and the recipe went over big. I loved that there was almost no prep time