Rating: 4.5 stars 4.3
81 Ratings
  • 5 star values: 49
  • 4 star values: 21
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 3

A different twist on lasagna for the seafood lover. Great served with garlic bread.

Recipe Summary

prep:
5 mins
cook:
1 hr 5 mins
total:
1 hr 10 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook lasagna noodles in a large pot of boiling salted water until al dente. Drain well.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • In a medium size saucepan over medium heat melt butter or margarine, stir in flour and let flour brown slightly. Stir in milk, stirring constantly until sauce thickens. Add the parmesan cheese to the sauce and stir well.

  • In a 9x13 baking pan spread a thin layer of white sauce, followed by a layer of cooked lasagna noodles. Place 1/4 of the shrimp, 1/4 of the crabmeat and 1 cup mozzarella cheese on top of the lasagna noodles. Repeat three times, making four layers. Top the final layer with sauce and remaining mozzarella cheese. Bake for 45 minutes or until top is brown.

Nutrition Facts

653 calories; protein 51.9g; carbohydrates 49.6g; fat 27.1g; cholesterol 227mg; sodium 957.5mg. Full Nutrition
Advertisement