Recipe by: Star Pooley
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Because there doesn't seem to be a beach in N.J. that would allow anyone to cook on it, we had to take the traditional route and use the stove to steam the food. Of course we cut way back on the...
I grew up in Maine, but now live in the Midwest. On a trip back to my home state I loaded up a cooler full of the seafood straight out of the fish markets and drove straight back only stopping t...
Loved this, loved this! We spent a day on the Oregon coast clamming and crabbing. Pit cooking just brings out all the flavor of the seafood. Instead of lobsters, we used dungess crabs and hal...
This makes for a great day at the beach! We used less variety (no sweet potatoes, or sausage or bratworst, or mussels, for example) but the flavor of the fresh-cooked meal brings you to heaven's...
This is one of the best ways to have a Clam Bake, and the seaweeds a must. I grew up and live in Rhode Island and look forward to a summer time clam bake every year. Thanks for sharing this wond...