Recipe by: Alice Hvidsten
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GOOD shrimp! However, this is one time when using the microwave is not the fastest way of preparing a recipe. Still using no water, and only 1 pan, I prepared it on the stovetop in less than h...
This was way to much trouble, I should have used other cooks idea's and used the skillet
GOOD shrimp! However, this is one time when using the microwave is not the fastest way of preparing a recipe. Still using no water, and only 1 pan, I prepared it on the stovetop in less than h...
Very good. We really enjoyed this. They only had cooked shrimp at the store so I just heated it in the sauce. It was a little too salty for me. I would use less old bay and maybe add a little ...
Delicious! The 5 of us loved it, including children ages 5, 8 & 10. I did half the amount of Old Bay and thought it was perfect - not too salty but still with a kick. If using the full amount of...
This is the best receipe for shrimp that I have ever used. Not using water, keeps all the flavor in the shrimp.
A shrimp lover's delight! Originally from Boston and now a Marylander, I love seafood, butter and Old Bay. This recipe combines all three in a deliciously easy to fix way, sure to satisfy the ta...
You can cut the fat/cals by substituting out half of the butter with broth (veggie or chicken, either one..or even just water with bullion). It doesn't affect the flavor too much, and is so much...
This was way to much trouble, I should have used other cooks idea's and used the skillet