Ceviche

Name: Ceviche
Prep time: 20 min
Total time: 500 min
Ingredients: 1 pound bay scallops; 8 limes, juiced; 2 tomatoes, diced; 5 green onions, minced; 2 stalks celery, sliced; 0.5 green bell pepper, minced; 0.5 cup chopped fresh parsley; freshly ground black pepper; 1.5 tablespoons olive oil; 0.125 cup chopped fresh cilantro

4.4

(117)

97 Reviews

29 Photos

This recipe is a staple in Mexico. Raw seafood is cooked by the lime juice! Now don't wrinkle your nose! You would never know the seafood was not cooked prior to serving. Make sure to always use the freshest ingredients! You may substitute many types of seafood for scallops, for example: halibut, red snapper, flounder, or swordfish.

Recipe by Star Pooley

Updated on July 14, 2022

29

Prep Time:

20 mins

Additional Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

4

Yield:

4 to 6 servings

Jump to Nutrition Facts

Ingredients

1 pound bay scallops
8 limes, juiced
2 tomatoes, diced
5 green onions, minced
2 stalks celery, sliced
½ green bell pepper, minced
½ cup chopped fresh parsley
freshly ground black pepper
1 ½ tablespoons olive oil
⅛ cup chopped fresh cilantro

Directions

Rinse scallops and place in a medium sized bowl. Pour lime juice over the scallops. The scallops should be completely immersed in the lime juice. Chill the lime juice and scallops all day or overnight until scallops are opaque (you cannot see through them).
Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently. Serve this dish in fancy glasses with a slice of lime hanging over the rim for effect.

Nutrition Facts (per serving)

211	Calories
7g	Fat
22g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 211
% Daily Value *
Total Fat 7g	8%
Saturated Fat 1g	5%
Cholesterol 38mg	13%
Sodium 213mg	9%
Total Carbohydrate 22g	8%
Dietary Fiber 6g	21%
Total Sugars 5g
Protein 21g
Vitamin C 77mg	384%
Calcium 112mg	9%
Iron 2mg	12%
Potassium 827mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.