Rating: 4.5 stars
244 Ratings
  • 5 star values: 150
  • 4 star values: 57
  • 3 star values: 23
  • 2 star values: 8
  • 1 star values: 6

Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter.

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  • Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage.

Nutrition Facts

406 calories; protein 12.3g; carbohydrates 12.1g; fat 35.6g; cholesterol 85.3mg; sodium 1017.1mg. Full Nutrition
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