Cioppino

Name: Cioppino
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 0.75 cup butter; 2 onions, chopped; 1 bunch fresh parsley, chopped; 2 cloves garlic, minced; 2 (14.5 ounce) cans stewed tomatoes; 2 (14.5 ounce) cans chicken broth; 1.5 cups white wine; 1 cup water; 2 bay leaves; 1 tablespoon dried basil; 0.5 teaspoon dried thyme; 0.5 teaspoon dried oregano; 1.5 pounds cod fillets, cubed; 1.5 pounds large shrimp - peeled and deveined; 1.5 pounds bay scallops; 18 small clams; 18 mussels, cleaned and debearded; 1.5 cups crabmeat

4.8

(874)

656 Reviews

106 Photos

This cioppino is a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Recipe by Star Pooley

Updated on May 1, 2023

106

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

13

Jump to Nutrition Facts

Ingredients

¾ cup butter
2 onions, chopped
1 bunch fresh parsley, chopped
2 cloves garlic, minced
2 (14.5 ounce) cans stewed tomatoes
2 (14.5 ounce) cans chicken broth
1 ½ cups white wine
1 cup water
2 bay leaves
1 tablespoon dried basil
½ teaspoon dried thyme
½ teaspoon dried oregano
1 ½ pounds cod fillets, cubed
1 ½ pounds large shrimp - peeled and deveined
1 ½ pounds bay scallops
18 small clams
18 mussels, cleaned and debearded
1 ½ cups crabmeat

Directions

Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.

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Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.

Dotdash Meredith Food Studios
Stir in cod, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.

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Enjoy!

Allrecipes Magazine

Editor's Note:

Please note the differences in ingredient amounts when using the magazine version of this recipe.

Nutrition Facts (per serving)

318	Calories
13g	Fat
9g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 13
Calories 318
% Daily Value *
Total Fat 13g	17%
Saturated Fat 7g	36%
Cholesterol 164mg	55%
Sodium 755mg	33%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	5%
Total Sugars 4g
Protein 35g
Vitamin C 18mg	92%
Calcium 114mg	9%
Iron 5mg	28%
Potassium 761mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.