Rating: 5 stars
868 Ratings
  • 5 star values: 718
  • 4 star values: 111
  • 3 star values: 27
  • 2 star values: 9
  • 1 star values: 3

This cioppino is a wonderful seafood stew! Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
13
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Ingredients

13
Original recipe yields 13 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large stockpot over medium-low heat. Add onions, parsley, and garlic. Cook and stir until onions are softened, 3 to 4 minutes.

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  • Add tomatoes to the pot (break them into chunks as you add them). Stir in chicken broth, wine, water, bay leaves, basil, thyme, and oregano. Cover and simmer for 30 minutes.

  • Stir in fish, shrimp, scallops, clams, mussels, and crabmeat. Bring to boil; lower heat, cover, and simmer until clams open up, 5 to 7 minutes. Ladle soup into bowls and serve.

Tips

Please note the differences in ingredient amounts when using the magazine version of this recipe. 

Nutrition Facts

318 calories; protein 34.9g; carbohydrates 9.3g; fat 12.9g; cholesterol 163.9mg; sodium 755mg. Full Nutrition
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