Recipes Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes Wilma's Clam Chowder 4.1 (12) 12 Reviews 1 Photo A chunky, delicious chowder with a back-east taste. Recipe by Wilma Scott Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (6.5 ounce) can minced clams ¼ cup water 4 potatoes, diced 1 onion, finely diced 2 cups milk 1 (12 fluid ounce) can evaporated milk 2 tablespoons butter 1 tablespoon dried parsley ¼ teaspoon dried thyme ½ teaspoon Old Bay Seasoning TM ⅛ teaspoon celery salt ground black pepper to taste 1 cup crushed saltine crackers Directions Drain juice from the clams into a medium size pot, set the clams aside. Add water or bottled clam juice. Add potatoes and onions to the pot and cover. Cook over a medium heat until potatoes are soft. Stirring occasionally. Add milk, evaporated milk, butter or margarine, parsley, thyme, seafood seasoning, celery salt, salt and pepper to taste, cracker crumbs and clams. Simmer until soup is about to boil, be careful not to let it boil. Serve hot. I Made It Print Nutrition Facts (per serving) 559 Calories 19g Fat 70g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 559 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 50% Cholesterol 83mg 28% Sodium 619mg 27% Total Carbohydrate 70g 25% Dietary Fiber 6g 21% Total Sugars 18g Protein 29g Vitamin C 57mg 284% Calcium 485mg 37% Iron 16mg 91% Potassium 1743mg 37% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved