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Golden Bread Shrimp Roll
Reviews:
January 16, 2001

This recipe didn't turn out well for me. One problem was that I used wheat bread instead of white, and wheat bread is usually thicker than white bread. The bread absorbed a LOT of oil, and it was very difficult for my 12-year-old son and me to eat even half of the bread that surrounded the shrimp. We eventually just pulled the shrimp out of the bread and ate just the shrimp.

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars