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Golden Bread Shrimp Roll
January 16, 2001

This recipe didn't turn out well for me. One problem was that I used wheat bread instead of white, and wheat bread is usually thicker than white bread. The bread absorbed a LOT of oil, and it was very difficult for my 12-year-old son and me to eat even half of the bread that surrounded the shrimp. We eventually just pulled the shrimp out of the bread and ate just the shrimp.

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