Recipes Golden Bread Shrimp Roll 3.5 (4) 3 Reviews 2 Photos This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious! Recipe by Ching Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 5 Yield: 2 servings Jump to Nutrition Facts Ingredients 10 shelled and deveined shrimp 5 slices white bread, cut in half ½ onion, thinly sliced 2 teaspoons curry powder salt and pepper to taste 1 egg, beaten 1 quart vegetable oil for frying 6 leaves lettuce Directions In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes. Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp. Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 258 Calories 20g Fat 15g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 258 % Daily Value * Total Fat 20g 25% Saturated Fat 3g 14% Cholesterol 55mg 18% Sodium 206mg 9% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 2g Protein 6g Vitamin C 3mg 17% Calcium 60mg 5% Iron 2mg 10% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved