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My review
Golden Bread Shrimp Roll
Ching
"This makes a great presentation for a special occasion. Serve with rice and tomato sauce as dip. Easy and delicious!"
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Ingredients
55 m servings 258Original recipe yields 5 servings (2 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a medium size bowl combine the shrimp, onion, curry powder, and salt and pepper. Marinate for 30 minutes.
- Lay the flattened the white bread on a level surface. Place one marinated shrimp and some onion onto the bread. Roll the bread so that the shrimp and onion are held in the middle of the bread with the tail sticking out of one end. Seal the edges of the roll closed with the beaten egg. Continue this process with each shrimp.
- Pour enough vegetable oil in a large skillet to cover the shrimp rolls. Heat the oil over a medium heat. Oil is ready for frying when bubbles begin to rise. Place a few shrimp rolls in the oil at a time. Fry until the bread turns a golden brown color. Drain on a paper towel and serve on a plate of lettuce.
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Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
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Reviews
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Newest
1/16/2001
This recipe didn't turn out well for me. One problem was that I used wheat bread instead of white, and wheat bread is usually thicker than white bread. The bread absorbed a LOT of oil, and it ...