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New Orleans Barbequed Shrimp
August 07, 2005

I'm hoping this 2nd review gets printed: We have made this many many times now and have served it to crowds of people, everyone, I mean everyone raves about it. old review: We made this recipe according to the directions and used 2 cloves of fresh garlic and a teaspoon of Old Bay. We loved it. A few days later we had company and doubled the recipe (add 5-10 mins cooking time as it does take a bit longer with more shrimp). We noticed on the first go-around that there was plenty of "dipping" sauce leftover in spite of us having gone thru a small loaf of French bread so on the second go-around we added a pint of fresh mushrooms. Still plenty of sauce for dipping and some mighty tasty mushrooms too!!! One of the best recipes on this site and incredibly easy to make. 5 stars +++.

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