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New Orleans Barbequed Shrimp

Rated as 4.36 out of 5 Stars
0

"This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary."
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Ingredients

40 m servings 871
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wash shrimp and drain well.
  3. Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.
  4. Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.
  5. Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!

Nutrition Facts


Per Serving: 871 calories; 72.1 7.7 47.1 467 1666 Full nutrition

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Reviews

Read all reviews 85
  1. 104 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm hoping this 2nd review gets printed: We have made this many many times now and have served it to crowds of people, everyone, I mean everyone raves about it. old review: We made this recipe...

Most helpful critical review

I really am sorry but this recipe was horrible, all we could taste was the Zesty Italian Salad Dressing, my DH who is the LEAST picky eater you will ever meet, he eats EVERYTHING, threw his ent...

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I'm hoping this 2nd review gets printed: We have made this many many times now and have served it to crowds of people, everyone, I mean everyone raves about it. old review: We made this recipe...

First off, I hate anythiing marinated in Italian dresssing so I was skeptical of this recipe but decided to give it a try based on the great reviews. I had to alter it because I grilled the s...

I really am sorry but this recipe was horrible, all we could taste was the Zesty Italian Salad Dressing, my DH who is the LEAST picky eater you will ever meet, he eats EVERYTHING, threw his ent...

Very tasty, and definitely a keeper. I used fat free italian dressing and it came out just fine, especially with all the butter.

Like everyone else, I was skeptical. I have been to Pascal Manales and I have made other recipes for BBQ shrimp. I live on the gulf coast and we are very picky down here! But this was simpler t...

I'd rate this one ten stars if I could. It was incredible. It reminded me of Pasquales Manales (sp?) bbq'd shrimp, in New Orleans. We dipped french bread in the sauce (which I doubled), and I...

I and everyone at my Mardi Gras party loved loved loved this shrimp. I changed it slightly. I used Old Bay Seasoning instead of pepper, and I used fresh garlic. It was fantastically easy to p...

I tried this recipe after first finding it a couple of years ago. Ever since, it is a hit (and requested) at all of our family get-togethers. I've pretty much stuck to the recipe, except I alw...

Mmmmm....Mmmmmm...Mmmmmm.....GOOOOD!!!! I made this for an impromtu neighborhood BBQ. Smash hit! Since then, have made it for every holiday bash and party/potluck event throughout the year. ...