Recipes Seafood Shellfish Shrimp New Orleans Barbequed Shrimp 4.4 (104) 85 Reviews 1 Photo This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary. Recipe by CYBERTIGER-2 Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 pound shrimp, heads off and unpeeled ½ cup butter ½ cup zesty Italian dressing 1 tablespoon lemon juice 2 teaspoons ground black pepper ⅛ teaspoon garlic powder Directions Preheat oven to 350 degrees F (175 degrees C). Wash shrimp and drain well. Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder. Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink. Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce! I Made It Print Nutrition Facts (per serving) 871 Calories 72g Fat 8g Carbs 47g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 871 % Daily Value * Total Fat 72g 92% Saturated Fat 32g 162% Cholesterol 467mg 156% Sodium 1666mg 72% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 3g Protein 47g Vitamin C 9mg 44% Calcium 144mg 11% Iron 6mg 34% Potassium 489mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved