Rating: 4.5 stars 4.3
104 Ratings
  • 5 star values: 65
  • 4 star values: 20
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 1

This is a sure winner in any home. Be sure and cover the table with old newspapers to gather the shells and make clean up easy. Make sure to have warmed French bread to dunk in the 'sauce'! Bibs would be nice to protect your clothing from the sauce but not necessary.

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Wash shrimp and drain well.

  • Melt margarine/butter in a one quart casserole dish. Add salad dressing, lemon juice, black pepper and garlic powder.

  • Add shrimp to the casserole dish. Stir gently to cover the shrimp with the mixture. Cover and bake, stirring occasionally for 25 to 30 minutes or until shrimp are pink.

  • Serve the shrimp hot on a large platter and place the sauce in individual bowls so that you can easily 'dunk' bread in the sauce!

Nutrition Facts

871 calories; protein 47.1g; carbohydrates 7.7g; fat 72.1g; cholesterol 467.1mg; sodium 1666.1mg. Full Nutrition
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