A supremely simple Shrimp Pasta salad! It can be whipped up in no time at all and is excellent served with Garlic Cheese Bread!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil, add pasta and cook until al dente. Rinse under cold water and drain.

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  • In a large bowl combine shrimp, tomato, green pepper, mayonnaise and salt and pepper to taste. Mix well. Add pasta and toss to coat. Chill for approximately one hour and serve.

Nutrition Facts

287.9 calories; 19.6 g protein; 42.3 g carbohydrates; 112 mg cholesterol; 151 mg sodium. Full Nutrition

Reviews (18)

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Most helpful positive review

Rating: 4 stars
05/30/2005
This is a great recipe. I added a bit of garlic salt half of a red onion and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:) Read More
(48)

Most helpful critical review

Rating: 3 stars
12/20/2003
It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time it will taste much better. Read More
(19)
21 Ratings
  • 5 star values: 4
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
05/29/2005
This is a great recipe. I added a bit of garlic salt half of a red onion and cooked the shrimp in beer and Old Bay to add flavor. I topped it with sprinkled freshly grated parmesan. Yummy:) Read More
(48)
Rating: 4 stars
08/08/2004
very good base recipe. added 1 stalk chopped celery and half of a large red onion chopped as well. used light mayo. Read More
(31)
Rating: 3 stars
12/19/2003
It wasn't as great as I thought it would be. But I used frozen salad shrimp. I thought that maybe if I grill the shrimp next time it will taste much better. Read More
(19)
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Rating: 4 stars
06/30/2009
This reciope is a good basic start. I added 2T. capers 1/4c celery 1/4c onion 1 cup broccoli (lightly steamed) a handful of red and green chopped pepper two dashes of cayenne pepper 1 tsp dijon mustard and lemon juice toss it all together and shred cheddar cheese on top and toss again...it was great! Read More
(14)
Rating: 1 stars
07/29/2007
Gosh didn't like this at all.. lacked so much flavor and didn't like the "soft" texture it had. I agree it needed celery and onion for "crunch". The Mayo did nothing for the taste... Again just a very poor receipe.. Sorry.. Best cooking to you....... Read More
(9)
Rating: 4 stars
12/19/2003
very good dish. so quick to put together and the ingredients are simple. Read More
(7)
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Rating: 4 stars
03/11/2006
Family loved it! Easy to make. Will prepare this dish again. Read More
(7)
Rating: 4 stars
08/09/2005
This was just ok though the kids really seemed to enjoy it hence the four stars. I thought it was a little dry and thought it might do better with a flavored mayo. Roasted pepper maybe?? Read More
(6)
Rating: 4 stars
09/12/2007
Very light salad as a main dish or side dish. May need a little moe mayonaise depending on taste. Read More
(6)