Great Start Crab Dip/Spread
Ingredients8 h 10 m servings 151 cals
- In a medium sized bowl mix the sour cream, cream cheese, lemon pepper, white pepper (optional), hot sauce, and two cans flaked, undrained crabmeat.
- Add to taste (approximately 1 cup) your choice of nonfat salad dressing (Catalina, French or Russian) to make the dip a pinkish color. Mix well. Let the dip chill for 4 to 8 hours. This dip is especially tasty the next day!
Per Serving: 151 calories; 4.9 g fat; 13.6 g carbohydrates; 11.3 g protein; 48 mg cholesterol; 599 mg sodium. Full nutrition
ReviewsRead all reviews 4
I took this dip to work pot luck and did not tell anyone it was low fat. They loved it. I added a little more hot pepper sauce, half the Catalina dressing, and used fat free cream cheese. It ...
I made this for friends watching their weight. They seemed to like it. I was a bit dissappointed the crab taste was lost in this. It's very thin right after preparing, so make it the night be...
What an easy dip! I made it just as described and it was a big hit. Be sure to serve well-chilled.