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Cheesy Catfish
Reviews:
March 24, 2004

I was a little hesitant to make this recipe but I'm so glad I did. I made a few changes. I seasoned the catfish with a bit of salt, garlic, and black pepper before dipping into the egg. For the flour/cheese mixture, I didn't use any flour at all, I subsituted the flour with seasoned bread crumbs, and I added cayenne pepper to the mixture. I baked it in the oven for about 35 minutes, then put it in the broiler for another 5 minutes for crispiness. Once crispy, I spread some shredded cheddar cheese on top of the filets, and left it in the oven(not broiler again) for a couple of minutes, until the cheddar was melted. It was perfect!! My husband had seconds, and leftovers for lunch the next day. He said this is one of his favorites now. Thanks!!!

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