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Cheesy Catfish
Reviews:
July 24, 2003

This was really the best, I did as everyone said and used seasoned bread crumbs instead of the flour and it was delicious! In addition i allowd the filets to marinade in a mixture of blended chive, a bit of garlic, pepper and lemon juice before dipping it in the egg mixture and. I also used cheddar and not parmesan and allowed it to bake for 30 minutes and it tasted great. However next time I will dip the fish in egg first then flour then egg and breadcrumbs. In that way I'll get more to stick to the fish.

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