Cheesy Catfish

This was very good! I won't say my kids loved it but my husband and I did. Afer reading other reviews I did the following: I made sure the fish weren't crowded in the pan. I used a shallow pa...

The idea was good, but the catfish turned out a little bland and mushy. I ended up turning the oven on to broil to crisp up the crust. The fish would have turned out better if the fish was fri...

I was a little hesitant to make this recipe but I'm so glad I did. I made a few changes. I seasoned the catfish with a bit of salt, garlic, and black pepper before dipping into the egg. For the...

I also added garlic and cayenne to the dredging mixture, and had to bake the fish for 25-30 minutes. Everyone raved, and it was welcomed as a new catfish recipe for the family!

This recipe was great. I took other suggestions and used tilapia and baked at it at 375 for 30 minutes. I also substituted half of the flour for breadcrumbs. It was a big hit!

This was really the best, I did as everyone said and used seasoned bread crumbs instead of the flour and it was delicious! In addition i allowd the filets to marinade in a mixture of blended ch...

I used catfish nuggets and it turned out great! I didn't use all of the cheese mixture, it kept great in a ziplock bag in the freezer until the next time I made this. My husband even liked it ...

The fish turned out too bland, and I didn't like that it wasn't at all crispy on the outside. It needs longer time in the oven and bread crumbs coating instead of flour. I probably won't cook it...

This recipe truly is simple to make and is very delicious. My family loved it, children included! I experimented and substituted about 1/4 tsp, or a little more, of Old Bay seasoning and some ...