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My review
Cheesy Catfish
Deborah Westbrook
"This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!"
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Ingredients
35 m servings 420 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.
- Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.
- Bake for 15 minutes, or until golden brown.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 420 calories; 24.4 g fat; 27 g carbohydrates; 22.1 g protein; 100 mg cholesterol; 812 mg sodium. Full nutrition
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Reviews
Read all reviews 163221 Ratings
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Most helpful positive review
11/3/2002
This was very good! I won't say my kids loved it but my husband and I did. Afer reading other reviews I did the following: I made sure the fish weren't crowded in the pan. I used a shallow pa...
Most helpful critical review
9/7/2002
The idea was good, but the catfish turned out a little bland and mushy. I ended up turning the oven on to broil to crisp up the crust. The fish would have turned out better if the fish was fri...
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11/3/2002
This was very good! I won't say my kids loved it but my husband and I did. Afer reading other reviews I did the following: I made sure the fish weren't crowded in the pan. I used a shallow pa...
9/7/2002
The idea was good, but the catfish turned out a little bland and mushy. I ended up turning the oven on to broil to crisp up the crust. The fish would have turned out better if the fish was fri...
3/24/2004
I was a little hesitant to make this recipe but I'm so glad I did. I made a few changes. I seasoned the catfish with a bit of salt, garlic, and black pepper before dipping into the egg. For the...
8/9/2001
I also added garlic and cayenne to the dredging mixture, and had to bake the fish for 25-30 minutes. Everyone raved, and it was welcomed as a new catfish recipe for the family!
6/18/2003
This recipe was great. I took other suggestions and used tilapia and baked at it at 375 for 30 minutes. I also substituted half of the flour for breadcrumbs. It was a big hit!
7/24/2003
This was really the best, I did as everyone said and used seasoned bread crumbs instead of the flour and it was delicious! In addition i allowd the filets to marinade in a mixture of blended ch...
11/26/2002
I used catfish nuggets and it turned out great! I didn't use all of the cheese mixture, it kept great in a ziplock bag in the freezer until the next time I made this. My husband even liked it ...
1/5/2003
The fish turned out too bland, and I didn't like that it wasn't at all crispy on the outside. It needs longer time in the oven and bread crumbs coating instead of flour. I probably won't cook it...