Rating: 4 stars
222 Ratings
  • 5 star values: 101
  • 4 star values: 64
  • 3 star values: 32
  • 2 star values: 17
  • 1 star values: 8

This savory catfish dish is coated in Parmesan cheese and baked. Excellent for an easy family dinner! A fish dish even your kids will love!

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat the egg together with the milk in a medium bowl. In another bowl, stir together the cheese, flour, salt, pepper and paprika.

  • Dip catfish in the egg and milk mixture, then dredge in the cheese mixture until coated. Arrange fish in a single layer in the bottom of a 9x13 inch baking dish. Pour melted butter over the fish.

  • Bake for 15 minutes, or until golden brown.

Nutrition Facts

420 calories; protein 22.1g; carbohydrates 27g; fat 24.4g; cholesterol 100.4mg; sodium 812.4mg. Full Nutrition
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