Rating: 4 stars 4.1
47 Ratings
  • 5 star values: 25
  • 4 star values: 11
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

Hot crab dip served in a round bread bowl. This dish is great for parties!

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Combine the cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning ™. Mix until creamy. Spread mixture into an 8x12 inch baking dish, and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

  • Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping.

  • Remove mixture from oven and spoon into hollowed bread. Cover the top with the shredded cheese and more seasoning. Place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. Serve hot with bread pieces on the side.

Nutrition Facts

372 calories; protein 12.2g; carbohydrates 23.8g; fat 25.7g; cholesterol 52.3mg; sodium 534.1mg. Full Nutrition
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