Recipes Seared Scallops with Spicy Papaya Sauce 4.5 (73) 51 Reviews 6 Photos I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner. Recipe by Carla Waltersdorf Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 small papaya - peeled, seeded and chopped 1 red bell pepper, chopped ½ red onion, chopped 2 tablespoons fresh lime juice 1 tablespoon chopped fresh cilantro 1 teaspoon minced jalapeno peppers 1 teaspoon salt 1 tablespoon olive oil 2 tablespoons all-purpose flour ⅛ teaspoon ground black pepper 1 pound sea scallops Directions In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside. In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat. In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce. I Made It Print Nutrition Facts (per serving) 224 Calories 5g Fat 16g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 224 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 3% Cholesterol 69mg 23% Sodium 912mg 40% Total Carbohydrate 16g 6% Dietary Fiber 2g 6% Total Sugars 4g Protein 30g Vitamin C 65mg 326% Calcium 59mg 5% Iron 3mg 17% Potassium 653mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved