Rating: 4.5 stars 4.4
73 Ratings
  • 5 star values: 44
  • 4 star values: 22
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 1

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.

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  • In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.

  • In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

Nutrition Facts

224 calories; protein 29.6g; carbohydrates 15.8g; fat 4.6g; cholesterol 68.5mg; sodium 911.5mg. Full Nutrition
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