Seared Scallops with Spicy Papaya Sauce

4.5
(73)

I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.

6
6
6
6
Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 small papaya - peeled, seeded and chopped

  • 1 red bell pepper, chopped

  • ½ red onion, chopped

  • 2 tablespoons fresh lime juice

  • 1 tablespoon chopped fresh cilantro

  • 1 teaspoon minced jalapeno peppers

  • 1 teaspoon salt

  • 1 tablespoon olive oil

  • 2 tablespoons all-purpose flour

  • teaspoon ground black pepper

  • 1 pound sea scallops

Directions

  1. In a medium bowl, combine papaya, red pepper, jalapeno onion, lime juice, cilantro, and 1/4 teaspoon salt. Set aside.

  2. In a large sealable bag, combine flour, black pepper, and remaining 3/4 teaspoon salt. Add scallops, and shake to coat.

  3. In a large skillet, heat oil over medium heat. Add scallops; cook and stir until golden. Serve scallops over papaya sauce.

Nutrition Facts (per serving)

224 Calories
5g Fat
16g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 224
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 3%
Cholesterol 69mg 23%
Sodium 912mg 40%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Total Sugars 4g
Protein 30g
Vitamin C 65mg 326%
Calcium 59mg 5%
Iron 3mg 17%
Potassium 653mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.