Recipe Summary test
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
595 calories; protein 32.3g; carbohydrates 79.6g; fat 15.5g; cholesterol 81.3mg; sodium 823.4mg. Full Nutrition
Most helpful positive review
I think the problem with this resipe is in the term "chili sauce." If you make it with the cousin of cocktail sauce as people have been I imagine it would be terrible. However if you use more of a chili PASTE or a SAUCE MADE ONLY OF CHILIS you get a very different result spicy and delicious. I used a Vietnamese chili and garlic paste/sauce and it was excellent. NOTE: DECREASE THE AMOUNT OF CHILI PASTE IF YOU WANT TO EAT IT!! A couple of tablespoons is plenty even for us fire-mouthed southerners. Read More
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(32) Reviews: Most Helpful
I think the problem with this resipe is in the term "chili sauce." If you make it with the cousin of cocktail sauce as people have been I imagine it would be terrible. However if you use more of a chili PASTE or a SAUCE MADE ONLY OF CHILIS you get a very different result spicy and delicious. I used a Vietnamese chili and garlic paste/sauce and it was excellent. NOTE: DECREASE THE AMOUNT OF CHILI PASTE IF YOU WANT TO EAT IT!! A couple of tablespoons is plenty even for us fire-mouthed southerners. Read More
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(32) 
This was delicious! I tried it on a fluke because I had fish that I needed to use and I am so glad that I did! This is a regular favorite at my house now. You could use less rice and don t be surprised if you need to bake it longer. Also I don't usually keep chili sauce on hand so I made my own with tomato puree chili powder cumin and a small amount of vegetable oil. Add Creole seasoning for extra flavor! Enjoy! Read More
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(22) I liked this recipe, but I changed it a lot. I'll give you the details because my photo is currently the one up there. I didnt have hot pepper sauce or chili sauce, so at that point in the recipe I added 1/4 cup tomato paste and about 4 tablespoon creole seasoning. I also used Whiting filets instead of cod and broiled the fish instead of baking, combining all three parts at the end. This is how I would make it again. Read More
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(18) Advertisement
This recipe was really gross. My husband says he can make anything taste good with hot sauce. Well I just found the first recipe that he couldn't! We threw it out & had sandwiches. Read More
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(7) well...I never had chili sauce before and I didn't know it was so much like cocktail sauce which I can't stand. My boyfriend (who does like chili and cocktail sauces) didn't like this too much either. the sauce is really overpowering. Read More
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(6) Advertisement
This went over well with my family for different reasons......my son enjoyed the rice my husband liked the fish I liked both the fish and the rice! I used swai and I also used homemade chili sauce. I added tons of creole seasonings - Slap Yo Mama Emerils Old Bay and extra Frank's hot sauce to make it nice and spicy. I think this would make a great rice sidedish too by leaving out the fish. We liked it well enough that I'll save the recipe and make it again. Read More
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(5) 
Tried this on my crew and they loved it. Had to make recipe larger and hotter. Used rotel instead of chili sauce and tomatoes. Still very good. Read More
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(5) Hmmm it looks like chili sauce is a controversial ingredient. I happen to like it and I used the plain old store brand not an exotic import. This was the first time I'd ever cooked fresh fish of any kind I think let alone cod and I think it was a pretty tasty dish. I liked the sauce and light vegetables too. Two minor personal quibbles: I thought there was a little too much rice in proportion to the rest of the dish so maybe I'll try it with 2 cups instead of 3 next time. And I still don't like tomato slices much but I did eat the whole thing. Read More
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(5)