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My review
Baked Fish Creole
Wilma Scott
"A meal in itself when served with a green salad."
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Ingredients
50 m servings 595 calsOriginal recipe yields 4 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9x13 inch baking dish. In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a Dutch oven, melt the butter over medium heat. Add the onions and garlic. Cook until tender about 4 minutes. Add the celery and pepper. Cook for 3 minutes. Do not brown add the flour and stir well. Cook for 3 minutes.
- Stir in the milk and bring just to a boil. Season with salt, pepper and hot sauce. Stir in the chili sauce. Taste and adjust seasoning.
- Place rice into the bottom of the prepared pan. Arrange the fish fillets over the rice in a single layer. Place the sliced tomatoes over the fish and pour the sauce over the top.
- Bake at 400 degrees F (205 degrees C) for 20 minutes or until fish is just cooked and flakes easily with a fork.
Nutrition Facts
Per Serving: 595 calories; 15.5 g fat; 79.6 g carbohydrates; 32.3 g protein; 81 mg cholesterol; 823 mg sodium. Full nutrition
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Reviews
Read all reviews 2435 Ratings
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Most helpful positive review
1/26/2005
I think the problem with this resipe is in the term "chili sauce." If you make it with the cousin of cocktail sauce as people have been, I imagine it would be terrible. However, if you use more...
Most helpful critical review
1/17/2003
This recipe was really gross. My husband says he can make anything taste good with hot sauce. Well, I just found the first recipe that he couldn't! We threw it out & had sandwiches.
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1/26/2005
I think the problem with this resipe is in the term "chili sauce." If you make it with the cousin of cocktail sauce as people have been, I imagine it would be terrible. However, if you use more...
1/17/2003
This was delicious! I tried it on a fluke because I had fish that I needed to use, and I am so glad that I did! This is a regular favorite at my house now. You could use less rice and don’t be ...
1/22/2011
I liked this recipe, but I changed it a lot. I'll give you the details because my photo is currently the one up there. I didnt have hot pepper sauce or chili sauce, so at that point in the rec...
1/17/2003
This recipe was really gross. My husband says he can make anything taste good with hot sauce. Well, I just found the first recipe that he couldn't! We threw it out & had sandwiches.
2/3/2003
well...I never had chili sauce before and I didn't know it was so much like cocktail sauce, which I can't stand. My boyfriend (who does like chili and cocktail sauces) didn't like this too much ...
8/27/2011
This went over well with my family for different reasons......my son enjoyed the rice, my husband liked the fish, I liked both the fish and the rice! I used swai, and I also used homemade chili ...
1/30/2007
I LOVED this recipe.. i was 'yum yum yum' all the way through ... Although i didnt add hot sauce as were not hot things lovers!! .. and i added chili sauce to taste but would probably add more n...
4/18/2006
Tried this on my crew and they loved it. Had to make recipe larger and hotter. Used rotel instead of chili sauce and tomatoes. Still very good.