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My review
Dianne's Crab
H. Crouch
"A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce"
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Ingredients
35 m servings 288Original recipe yields 3 servings (2 to 4 servings)
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
1/17/2006
This is a quick easy low carb fixin.. I got creative and stuffed the mixture into some mushrooms.. and topped it off with fresh parmesian.. it is soooo yummy!
Most helpful critical review
9/27/2008
This was NOT a keeper...we made toasted crab sandwiches topped with provolone cheese and it was bland to say the least. Definately will NOT make this again.
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1/17/2006
This is a quick easy low carb fixin.. I got creative and stuffed the mixture into some mushrooms.. and topped it off with fresh parmesian.. it is soooo yummy!
4/12/2001
This was very good. We had it over noodles.Nice change from the usual pace. Thank-you!!!
3/13/2006
WOW! I was really surprised at how good this was. I didn't have lemon pepper, so I put about a tablespoon and a half of lemon juice and 1/2 tsp of pepper. It was wonderful! We put it over eg...
4/3/2005
My family loved this recipe. I thought it was very flavorful. I changed it a little by using the juice of 1 fresh lemon and cracked pepper instead of lemon pepper seasoning. Also added some pa...
2/7/2002
Itiban oisidesunee! Excellent! I served it over toasted french bread and relished every bite. Simple and perfect.
9/27/2008
This was NOT a keeper...we made toasted crab sandwiches topped with provolone cheese and it was bland to say the least. Definately will NOT make this again.
4/17/2007
I'm not sure if I disliked this recipe so much because I expected it to make a sauce or what but this turned out terrible. I served it over pasta and it just didn't work for me.
1/28/2011
Thank you for this recipe. Without this recipe, and the other reviewers' comments, I would have NEVER considered using any product marked "imitation." Per the other reviewers' comments, I serve...