40 Ratings
  • 5 Rating Star 20
  • 4 Rating Star 12
  • 3 Rating Star 4
  • 1 Rating Star 3
  • 2 Rating Star 1

A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce

Advertisement

Ingredients

Directions

  • In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

    Ads will not print with your recipe

Nutrition Facts

287.95 calories; 14.95 g protein; 23.89 g carbohydrates; 14.91 g fat; 71.11 mg cholesterol; 1704.7 mg sodium.Full Nutrition


Reviews (34)

Read All Reviews

Most helpful positive review

01/17/2006
This is a quick easy low carb fixin.. I got creative and stuffed the mixture into some mushrooms.. and topped it off with fresh parmesian.. it is soooo yummy!
(27)

Most helpful critical review

09/30/2008
This was NOT a keeper...we made toasted crab sandwiches topped with provolone cheese and it was bland to say the least. Definately will NOT make this again.
(5)
40 Ratings
  • 5 Rating Star 20
  • 4 Rating Star 12
  • 3 Rating Star 4
  • 1 Rating Star 3
  • 2 Rating Star 1
01/17/2006
This is a quick easy low carb fixin.. I got creative and stuffed the mixture into some mushrooms.. and topped it off with fresh parmesian.. it is soooo yummy!
(27)
11/07/2003
This was very good. We had it over noodles.Nice change from the usual pace. Thank-you!!!
(14)
03/13/2006
WOW! I was really surprised at how good this was. I didn't have lemon pepper so I put about a tablespoon and a half of lemon juice and 1/2 tsp of pepper. It was wonderful! We put it over egg noodles. I didn't realize that I forgot the cheese the first time around. With the leftovers we had mozzarella so we used that. It was SO good. I stirred it in a little first then put more on top once it was on the plate and let it melt. It was amazingly good. I will definately make this again!
(10)
08/23/2003
Itiban oisidesunee! Excellent! I served it over toasted french bread and relished every bite. Simple and perfect.
(9)
04/03/2005
My family loved this recipe. I thought it was very flavorful. I changed it a little by using the juice of 1 fresh lemon and cracked pepper instead of lemon pepper seasoning. Also added some parsly flakes. I served it over brow rice with asparagus on the side. Excellent.
(9)
09/30/2008
This was NOT a keeper...we made toasted crab sandwiches topped with provolone cheese and it was bland to say the least. Definately will NOT make this again.
(5)
04/17/2007
I'm not sure if I disliked this recipe so much because I expected it to make a sauce or what but this turned out terrible. I served it over pasta and it just didn't work for me.
(5)
01/12/2009
This was good. I shredded the crab and should have cut it up a little finer. I buttered and broiled French bread slices to serve it on. Next time I would add a little more pepper and maybe some diced celery for some crunch.
(4)
01/28/2009
Very very very different! I only use imitation crab for ceviche. I have never had anything like this. Will make this again but add more seasoning.
(4)