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Rockin' Oysters Rockefeller
Reviews:
February 04, 2007

I have never prepared oysters before, and was a little concerned about all the work needed to prepare them. It was so worth it! I made these for my boyfriend last night, and he loved the recipe. I did however make a couple of small changes. I boiled the oysters for 7 minutes, omitted the milk and mozza cheese. I topped them with real bacon bits. My boyfriend was almost sad when he finished the last one! If you're looking to impress this recipe is a keeper! This is a very elegant looking appetizer the hardest part is cleaning and opening the shells but you will see it's worth the effort!

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