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My review
Rockin' Oysters Rockefeller
Cassandra Kennedy
"This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'"
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Ingredients
1 h servings 248Original recipe yields 16 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
- Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
- Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
- Bake until golden and bubbly, approximately 8 to 10 minutes.
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Reviews
Read all reviews 111133 Ratings
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Most helpful positive review
12/25/2006
The BEST!!! We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. We have tried recipe after recipe. A friend had been suggesting allrecipes.com fo...
Most helpful critical review
5/4/2010
I'm sorry but this was a big glob of cheese. Oysters Rockerfeller should be more spinach. I should have know better when I saw 8oz of 3 different cheeses and only on 10oz pkg spinach.
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12/25/2006
The BEST!!! We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. We have tried recipe after recipe. A friend had been suggesting allrecipes.com fo...
2/10/2005
To die for! Did add a couple slices of crumbled bacon to the mix and I eliminated the mozzarella cheese because it has limited taste and makes the mix too stringy. The only other minor change wa...
1/17/2002
I loved this recipe, let alone tasting great, in boiling them it was so easy to open the oysters and I was surprised to see they were still raw. I will definitely make these again! Sandy
12/15/2001
I'm a landlocked sailor living in Kentucky and one of my favorite treats is oysters Rockefeller. I go to the ocean often and these are as god as any that I have had anywhere. I did cheat a lit...
3/11/2002
These were delicious & made a wonderful presentation! I couldn't find Fontina cheese so used Gouda instead. They were a bit on the salty side so would recommend omitting the salt altogether.
2/4/2007
I have never prepared oysters before, and was a little concerned about all the work needed to prepare them. It was so worth it! I made these for my boyfriend last night, and he loved the recip...
1/10/2003
I made this for New Year's eve for my husband and I. These were delicious and very easy to make. I couldn't find fontina cheese but used guyere instead and omitted all added salt. They were plen...
3/16/2010
Added 6-8 slices of bacon crumbled into the cheese. Also splashed each oyster with pernod before baking and after baking. no joke the best oysters rockefeller i've ever had in my entire life