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Crab Quiche II
Reviews:
February 05, 2009

I live in France, and I have to say this is a good quiche recipe! Delicious! I made a few changes follwing the advice of others. 1) I added fried onions 2) I used 3 eggs. It was really wonderful. Also very versitile, you could add other meats aswell. It's even better the next day!

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