Rating: 4.5 stars
104 Ratings
  • 5 star values: 71
  • 4 star values: 23
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 1

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

Recipe Summary

cook:
40 mins
total:
45 mins
prep:
5 mins
Servings:
7
Yield:
6 to 8 servings
Advertisement

Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.

  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Nutrition Facts

396 calories; protein 12.4g; carbohydrates 20.9g; fat 29.4g; cholesterol 88.3mg; sodium 601.9mg. Full Nutrition
Advertisement