Crab Quiche II


I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

Prep Time:
5 mins
Cook Time:
40 mins
Total Time:
45 mins
6 to 8 servings


  • 1 (9 inch) deep dish pie crust

  • 2 eggs, beaten

  • ½ cup milk

  • ½ cup mayonnaise

  • 1 teaspoon cornstarch

  • 1 ½ cups shredded Swiss cheese

  • ½ pound imitation crabmeat

  • 1 pinch ground black pepper


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.

  3. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Nutrition Facts (per serving)

396 Calories
29g Fat
21g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 396
% Daily Value *
Total Fat 29g 38%
Saturated Fat 9g 47%
Cholesterol 88mg 29%
Sodium 602mg 26%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 12g
Vitamin C 0mg 1%
Calcium 222mg 17%
Iron 1mg 6%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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