Crab Quiche II

Name: Crab Quiche II
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 (9 inch) deep dish pie crust; 2 eggs, beaten; 0.5 cup milk; 0.5 cup mayonnaise; 1 teaspoon cornstarch; 1.5 cups shredded Swiss cheese; 0.5 pound imitation crabmeat; 1 pinch ground black pepper

4.6

(105)

88 Reviews

10 Photos

I love Quiche and imitation crab. This combines the best of both worlds. It is a simple and versatile recipe that whips up in a jiffy.

Recipe by Debbie S.

Updated on August 8, 2022

10

Prep Time:

5 mins

Cook Time:

40 mins

Total Time:

45 mins

Servings:

7

Yield:

6 to 8 servings

Jump to Nutrition Facts

Ingredients

1 (9 inch) deep dish pie crust
2 eggs, beaten
½ cup milk
½ cup mayonnaise
1 teaspoon cornstarch
1 ½ cups shredded Swiss cheese
½ pound imitation crabmeat
1 pinch ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the eggs, milk, mayonnaise and cornstarch. Stir in the cheese, imitation crabmeat and pepper. Pour into the pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until a knife inserted in the center comes out clean. Let cool slightly and serve.

Nutrition Facts (per serving)

396	Calories
29g	Fat
21g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 396
% Daily Value *
Total Fat 29g	38%
Saturated Fat 9g	47%
Cholesterol 88mg	29%
Sodium 602mg	26%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	2%
Total Sugars 5g
Protein 12g
Vitamin C 0mg	1%
Calcium 222mg	17%
Iron 1mg	6%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.