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My review
Broiled Scallops
Gail New
"My husband thinks these scallops are better than any we have found in any restaurant."
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Ingredients
13 m servings 273 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Turn broiler on.
- Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
- Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.
Nutrition Facts
Per Serving: 273 calories; 9.4 g fat; 6.8 g carbohydrates; 38.3 g protein; 95 mg cholesterol; 2232 mg sodium. Full nutrition
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Reviews
Read all reviews 478678 Ratings
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Most helpful positive review
8/6/2003
The first time I made this I followed the recipe exactly, and it was excellent. The second time, however, it was OUT OF THIS WORLD making the following changes: Instead of broiling, melt the b...
Most helpful critical review
6/17/2005
These were just okay. Sprinkle a little parsley and paprika over them. Use garlic powder instead of garlic salt as the salt will draw moisture out of the scallops. Would be better using sea s...
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8/6/2003
The first time I made this I followed the recipe exactly, and it was excellent. The second time, however, it was OUT OF THIS WORLD making the following changes: Instead of broiling, melt the b...
9/18/2002
I have made this recipe over a dozen times. It's the best. One suggestion, mix the liquid ingredients all together and then brush on scallops. Then sprinkle with crushed black pepper and parm...
2/18/2003
Absolutely excellent! Only limited by the quality of scallops used. We used cheap-o Sam's frozen scallops because that is what we had on hand..similar to another reviewer, and they still turn...
9/16/2002
Absolutely terrific recipe! The only change I made was that I heated the butter and added some smashed garlic (like a cream consistency) to the warm butter and then brushed the mixture over the ...
1/3/2008
This is absolutely delicious! It is a classic recipe that is simple to make. I will definitely be making it again. I did deviate from the recipe a bit as I used sea scallops instead of bay scall...
6/11/2006
The only changes I made to the recipe was using Old Bay for the garlic salt & sprinkling just a bit more lemon juice on top before serving them. Very good & very easy...I actually think this rat...
7/8/2003
For us, 1 tablespoon of garlic salt made the dish too salty. Tried it again and slightly warmed a minced clove of garlic (or more, depending on how many scallops) to the butter before sprinkling...
6/17/2005
These were just okay. Sprinkle a little parsley and paprika over them. Use garlic powder instead of garlic salt as the salt will draw moisture out of the scallops. Would be better using sea s...
8/6/2002
These scallops are excellent! Also very quick and easy. I go a little lighter on the garlic salt and add a tiny bit of parmesan cheese on top... helps them brown. Thanks for a great recipe!