Broiled Scallops

Name: Broiled Scallops
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Ingredients: 1.5 pounds bay scallops; 2 tablespoons melted butter, or as needed; 2 tablespoons lemon juice; 1 tablespoon garlic salt

4.3

(734)

518 Reviews

These broiled scallops are delicious. My husband thinks these scallops are better than any we have found in any restaurant.

Recipe by Gail New

42

Prep Time:

5 mins

Cook Time:

6 mins

Total Time:

11 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

1 ½ pounds bay scallops
2 tablespoons melted butter, or as needed
2 tablespoons lemon juice
1 tablespoon garlic salt

Directions

Preheat the broiler to high heat.
Rinse scallops and place in a shallow baking pan. Sprinkle with 2 tablespoons melted butter, lemon juice, and garlic salt.
Broil in the preheated broiler until scallops begin to turn golden, 6 to 8 minutes. Remove from the oven and serve with extra melted butter on the side for dipping.

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Nutrition Facts (per serving)

273	Calories
9g	Fat
7g	Carbs
38g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 273
% Daily Value *
Total Fat 9g	12%
Saturated Fat 5g	25%
Cholesterol 95mg	32%
Sodium 2232mg	97%
Total Carbohydrate 7g	2%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 38g
Vitamin C 11mg	57%
Calcium 60mg	5%
Iron 1mg	4%
Potassium 755mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.